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« roy finamore »

1-12 sur 12 résultats pour « roy finamore »
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  • Marcus Off Duty

    The Recipes I Cook at Home

    par Roy Finamore, Marcus Samuelsson ...
    Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

  • The Red Rooster Cookbook

    The Story of Food and Hustle in Harlem

    par Marcus Samuelsson, Roy Finamore, April Reynolds, Bobby Fisher ...
    Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

  • The Grand Central Oyster Bar & Restaurant Cookbook

    Recipes & Tales from a Classic American Restaurant

    par Sandy Ingber, Roy Finamore, Iain Bagwell, Atsushi Tomioka ...
    "A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant's opening 100 years ago." — The Miami HeraldSituated in midtown Manhattan's beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal's lower level, with the famous Whispering Gallery at its ... En savoir plus

    $27.99 CAD ou Gratuit avec Kobo Plus

  • Dessert FourPlay

    Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

    par Johnny Iuzzini, Roy Finamore ...
    Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together ... En savoir plus

    $12.99 CAD

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  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    par Martha Collison ...
    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... En savoir plus

    $16.99 CAD

  • Gather and Graze

    Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion

    par Mumtaz Mustafa, Laura Klynstra ...
    "[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."—From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning directorIn Gather & Graze, authors ... En savoir plus

    $28.99 CAD

  • Japanese Comfort Food

    Delicious Everyday Home Cooking

    par Saori Ichihara ...
    Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s... ... En savoir plus

    $16.99 CAD

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    par Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Idiot Sandwich

    100+ Recipes to Elevate Your Sandwich Game

    par Idiot Sandwich ...
    From viral meme to one of the year’s most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.When the world’s biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, “What are you?” there’s really only one response: “An idiot sandwich!”When the whole world watches that exchange, it ... En savoir plus

    $21.99 CAD

  • Beyond Korean

    Easy Recipes for Korean, Japanese, and Chinese Favorites

    par Aaron Huh ...
    Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and ... En savoir plus

    $16.99 CAD

  • Bad B*tch in the Kitch

    Craveable Asian Recipes to Ditch the Takeout: A Cookbook

    par Cassie Yeung ...
    NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and ... En savoir plus

    $18.99 CAD

  • Obsessed with the Best

    100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

    par Ella Quittner ...
    Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... En savoir plus

    $24.99 CAD