Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


1-12 sur 12 résultats pour « s d engelhardt »
Skip side bar filters

  • Republic of Barbecue

    Stories Beyond the Brisket

    par S. D. Engelhardt ...
    Collections series Bridwell Texas History Series
    Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers.It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, ... En savoir plus

    $15.19 CAD ou Gratuit avec Kobo Plus

  • Boardinghouse Women

    How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America

    par Elizabeth S. D. Engelhardt ...
    In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt to boardinghouse women in the South. From the eighteenth century well into the twentieth, entrepreneurial women ran boardinghouses throughout the South; some also carried the institution to far-flung places like ... En savoir plus

    $24.79 CAD

  • The Food We Eat, the Stories We Tell

    Contemporary Appalachian Tables

    par Ronni Lundy ...
    Collections series New Approaches to Appalachian Studies
    Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction ... En savoir plus

    $27.49 CAD

  • Once I Too Had Wings

    The Journals of Emma Bell Miles, 1908–1918

    par Emma Bell Miles ...
    Collections series Series in Race, Ethnicity, and Gender in Appalachia
    Emma Bell Miles (1879–1919) was a gifted writer, poet, naturalist, and artist with a keen perspective on Appalachian life and culture. She and her husband Frank lived on Walden’s Ridge in southeast Tennessee, where they struggled to raise a family in the difficult mountain environment. Between 1908 and 1918, Miles kept a series of journals in which she recorded in beautiful and haunting prose the ... En savoir plus

    $34.99 CAD

  • The Larder

    Food Studies Methods from the American South

    par Andrew Warnes, Angela Jill Cooley, Beth Latshaw, Carolyn de la Peña, David S. Shields, Jessica B. Harris, Justin A. Nystrom, Katie Rawson, Marcie Ferris, Psyche Williams-Forson, Rayna Green, Rebecca Sharpless, Rien Fertel, Tom Hanchett, Wiley C. Prewitt Jr. ...
    Collections series
    The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.The ... En savoir plus

    $40.69 CAD

Les lecteurs de ces romans ont aussi aimé

  • Pure, White and Deadly

    How Sugar Is Killing Us and What We Can Do to Stop It

    par John Yudkin ...
    Sugar. It is killing us.Why do we eat so much of it?What are its hidden dangers?In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning.Today, one in four adults in the UK are overweight.There is an epidemic of obese six-month-old... ... En savoir plus

    $10.99 CAD

  • The American Way of Eating

    Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

    par Tracie McMillan ...
    The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest ... En savoir plus

    $18.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • A Thyme and Place

    Medieval Feasts and Recipes for the Modern Table

    par Lisa Graves, Tricia Cohen ...
    Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode ... En savoir plus

    $16.99 CAD

  • The End of Food

    How the Food Industry Is Destroying Our Food Supply and What You Can Do About It

    par Thomas F. Pawlick ...
    An in-depth exposé of how the modern food system is putting our food supply in serious danger-with startling new evidence and guidance on what we can do to reclaim control of what we eat. ... En savoir plus

    $13.99 CAD ou Gratuit avec Kobo Plus

  • Tasting Whiskey

    An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

    par Lew Bryson ...
    Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as ... En savoir plus

    $15.99 CAD

  • Rob Rainford's Born to Grill

    Over 100 Recipes from My Backyard to Yours: A Cookbook

    par Rob Rainford ...
    Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other ... En savoir plus

    $14.99 CAD

  • 50 Masterpieces you have to read

    An Unforgettable Journey into Timeless Literature - eBook Edition

    par Louisa May Alcott, Jane Austen, Joseph Conrad, D. H. Lawrence, George Eliot, Leo Tolstoy, James Joyce, Charles Dickens, Bram Stoker, Oscar Wilde, Honoré de Balzac, Edgar Rice Burroughs, Anne Brontë, Charlotte Brontë, Emily Brontë, Lewis Carroll, Willa Cather, Miguel de Cervantes, E. E. Cummings, Fyodor Dostoyevsky, Daniel Defoe, Arthur Conan Doyle, Alexandre Dumas, Gustave Flaubert, Henry James, Victor Hugo ...
    Experience a veritable treasure trove of literary gems with '50 Masterpieces You Must Read: An Unforgettable Journey into Timeless Literature - eBook Edition'. This unique collection, curated for passionate readers, boasts the finest works that have inspired generations and shaped the landscape of literature.Embark on an enchanting literary journey as you traverse realms crafted by the world's ... En savoir plus

    $1.99 CAD ou Gratuit avec Kobo Plus