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« sally swift »

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  • Centered Riding 2

    Further Exploration

    par Sally Swift ...
    Discover your full potential as a rider with techniques that enhance balance, harmony, and confidence!Centered Riding is an essential guide for riders of all levels who seek to improve their connection with their horse through mindful and purposeful movements. This transformative book focuses on the mental and physical alignment necessary to ride with ease and precision. Whether you're a beginner ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • The Splendid Table's How to Eat Supper

    Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook

    par Lynne Rossetto Kasper, Sally Swift ...
    A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally SwiftAs loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most ... En savoir plus

    $13.99 CAD

  • The Splendid Table's How to Eat Weekends

    New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show: A Cookbook

    par Lynne Rossetto Kasper, Sally Swift ...
    In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way.In The Splendid Table's How to Eat Weekends featuring 100 recipes, Lynne and Sally ... En savoir plus

    $12.99 CAD

  • A Summertime Grilling Guide from The Splendid Table

    par Lynne Rossetto Kasper, Sally Swift ...

    $9.99 CAD

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  • Poole's

    Recipes and Stories from a Modern Diner [A Cookbook]

    par Ashley Christensen, Kaitlyn Goalen ...
    From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple ... En savoir plus

    $12.99 CAD

  • Soframiz

    Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]

    par Ana Sortun, Maura Kilpatrick ...
    This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and ... En savoir plus

    $7.99 CAD

  • Taste & Technique

    Recipes to Elevate Your Home Cooking [A Cookbook]

    par Naomi Pomeroy ...
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four ... En savoir plus

    $10.99 CAD

  • Mix-and-Match Mama Eats

    Crazy Good Go-To Meals

    par Shay Shull ...
    Make Mealtime Simple and DeliciousThe pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier.Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes ... En savoir plus

    $21.99 CAD ou Gratuit avec Kobo Plus

  • Horse Brain, Human Brain

    The Neuroscience of Horsemanship

    par Janet Jones ...
    Horsemanship of every kind depends on mutual interaction between equine and human brains. When we understand the function of both, we can learn to communicate with horses on their terms instead of ours. And, by meeting horses halfway, we not only save valuable training time and improve performance, we achieve other goals, too. We develop much deeper bonds with our horses; we handle them with ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

  • Cuba!

    Recipes and Stories from the Cuban Kitchen [A Cookbook]

    par Dan Goldberg, Andrea Kuhn, Jody Eddy ...
    Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... En savoir plus

    $10.99 CAD

  • Farm-to-Table Desserts

    80 Seasonal, Organic Recipes Made from Your Local Farmers? Market

    par Lei Shishak ...
    When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.With more than eighty sweet recipes divided by ... En savoir plus

    $24.99 CAD

  • Home Cooked

    Essential Recipes for a New Way to Cook [A Cookbook]

    par Anya Fernald, Jessica Battilana ...
    A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With ... En savoir plus

    Prix courant $8.99 CAD Maintenant $6.99 CAD