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« sam sifton »

1-12 sur 12 résultats pour « sam sifton »
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  • The New York Times Cooking No-Recipe Recipes

    [A Cookbook]

    par Sam Sifton ...
    NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious.ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers WeeklyYou don’t need a recipe. Really, you don’t.Sam Sifton, founding editor of New York Times Cooking, ... En savoir plus

    $12.99 CAD

  • See You on Sunday

    A Cookbook for Family and Friends

    par Sam Sifton ...
    NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family“A book to make home cooks, and those they feed, very happy indeed.”—Nigella LawsonNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun“People are l... ... En savoir plus

    $13.99 CAD

  • Thanksgiving

    How to Cook It Well: A Cookbook

    par Sam Sifton ...
    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COMFrom one of America’s finest food writers, the founder of The New York Times Cooking section*,* comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than ... En savoir plus

    $6.99 CAD

  • The New York Times: Das Kochbuch. Kochen ohne Rezepte

    100 Inspirationen für die kreative Küche

    par Sam Sifton ...
    Aus der Redaktion der »New York Times« stammt dieses geniale Kochbuch: Kochrezepte ohne echte Rezepte. Denn Mengenangaben und starre Zutatenlisten wirken oft wie ein Korsett, wie eine Zwangsjacke, die keinen Raum für Kreativität lässt. Sam Sifton zeigt, wie man ohne viele Zutaten »Salat aus gerösteten Süßkartoffeln«, »Pasta mit Wurst und Parmesan« »Schnell gegartes Hühnchen« oder »Bananen aus dem ... En savoir plus

    $40.99 CAD

  • Livre audio

    Cooking Fast and Slow

    par Mario Batali, Mark Bittman ...
    Lu par Sam Sifton ...

    Version Longue

    1 heures 9 min

    Mark Bittman—the beloved New York Times food writer and author of the megaselling How to Cook Everything—joins his friend, master chef Mario Batali, for a gastronaut’s tête-à-tête.Batali celebrates slow food in his new book, America Farm to Table, which pays homage to American farmers with brilliant recipes created from their lovingly grown top-of-the-line produce; Bittman—who’s just ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

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  • Ready for Dessert, Revised

    My Best Recipes [A Baking Book]

    par David Lebovitz ...
    A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... En savoir plus

    $14.99 CAD

  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    par Lisa Kyung Gross ...
    ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... En savoir plus

    $24.99 CAD

  • 100 Afternoon Sweets

    With Snacking Cakes, Brownies, Blondies, and More

    par Sarah Kieffer ...
    “Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake." —EpicuriousFrom Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular ... En savoir plus

    $20.99 CAD

  • Sift

    The Elements of Great Baking

    par Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... En savoir plus

    $18.99 CAD

  • Loaf Tin Bakes

    Easy Cakes for Every Occasion

    par Flavie Millet-Joannon ...
    It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of ... En savoir plus

    $0.99 CAD

  • Something from Nothing: A Cookbook

    par Alison Roman ...
    NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEARIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, sm... ... En savoir plus

    $18.99 CAD

  • Dorie’s Anytime Cakes

    par Dorie Greenspan ...
    WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ... ... En savoir plus

    $21.99 CAD