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« sami tamimi »

1-12 sur 12 résultats pour « sami tamimi »
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  • Boustany

    A Celebration of Vegetables from my Palestine [A Cookbook]

    par Sami Tamimi ...
    **GLOBE AND MAIL BESTSELLERNAMED ONE OF THE BEST COOKBOOKS OF 2025 BY National Post, New York Times, Bon Appétit, Indigo, and CBC The CurrentCelebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.**The first solo cookbook from ... En savoir plus

    $18.99 CAD

  • Falastin

    A Cookbook

    par Sami Tamimi, Tara Wigley ...
    NATIONAL BESTSELLERFalastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in.The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, ... En savoir plus

    Prix courant $14.99 CAD Maintenant $12.99 CAD

  • Jerusalem (EL)

    A Cookbook

    par Yotam Ottolenghi, Sami Tamimi ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • Discover the stunning flavors of Jerusalem through 120 “vibrant . . . and consistently delicious” (Bon Appétit) recipes from the New York Times bestselling authors of Ottolenghi“Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.”—Heidi Swanson, author of Super ... En savoir plus

    $8.99 CAD

  • Ottolenghi

    The Cookbook

    par Yotam Ottolenghi, Sami Tamimi ...
    Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam Ottolenghi's four restaurants–each a patisserie, deli, restaurant, and bakery rolled into one– are ... En savoir plus

    $9.99 CAD

  • Jeruzalem

    par Yotam Ottolenghi, Sami Tamimi ...
    Traduit par Hennie Franssen-Seebregts ...
    Na Ottolenghi - Het kookboek en Plenty is Jeruzalem het derde kookboek van bestsellerauteur Yotam Ottolenghi. In ruim 120 recepten tonen Yotam Ottolenghi en Sami Tamini je de grote culinaire tradities van Jeruzalem.'De geuren en smaken van deze stad zijn als onze moedertaal. Voor ons definiëren ze troost, opwinding, vreugde, geluk. Alles wat we proeven en koken wordt gefilterd door het prisma van ... En savoir plus

    $32.00 CAD

  • Falastin

    Un viaje culinario

    par Sami Tamimi, Tara Wigley ...
    Traduit par Rita da Costa García ...
    Una evocadora recopilación de más de cien recetas e historias inolvidables que es, también, una declaración de amor a Palestina.«Tara y Sami recogen el testigo donde lo habíamos dejado en Jerusalén.Una aventura simplemente maravillosa.»Yotam OttolenghiCon un espectacular despliegue fotográfico de platos y lugares, arropado por los relatos de voces palestinas nunca escuchados, este inn... ... En savoir plus

    $17.99 CAD

  • Jerusalén. Crisol de las cocinas del mundo

    par Sami Tamimi, Yotam Ottolenghi ...
    Traduit par Mariona Barrera Aguilera ...
    Este maravilloso libro contiene más de un centenar de recetas, desde las tradicionales hasta las más modernas, inspiradas en la ciudad de Jerusalén: un recetario lleno de sabores, aromas y matices.La confluencia de tres grandes religiones -musulmana, judía y cristiana- hacen de Jerusalén un enclave con una cultura gastronómica tan variada como seductora, un auténtico crisol de las cocinas más ... En savoir plus

    $13.99 CAD

  • JERUSALEM

    par Yotam Ottolenghi, Sami Tamimi ...
    Traduit par Signe Lyng ...
    I "Jerusalem" får du et glimt ind i et skatkammer af opskrifter - både det helt traditionelle middelhavskøkken og moderne versioner af kendte klassiskere, lokale specialiteter og nye retter inspireret af byens alsidighed. Fx opskrifter på falafel, tabouleh, risotto og shawarma, men du finder også et hav af spændende, eksostiske salater, lam i mange versioner, brød og desserter. I alt over 100 ... En savoir plus

    $21.79 CAD

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  • Full of Beans

    Delicious Beany Recipes to Obsess Over

    par Amelia Christie-Miller ...
    THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ... ... En savoir plus

    $21.99 CAD

  • Revel

    A Maximalist's Guide to Having People Over [A Hosting Cookbook]

    par Mariana Velásquez ...
    A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.“A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food & WineThe art of ... En savoir plus

    $18.99 CAD

  • Something from Nothing: A Cookbook

    par Alison Roman ...
    NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEARIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, sm... ... En savoir plus

    $18.99 CAD

  • A Feather and a Fork

    125 Intertribal Dishes from an Indigenous Food Warrior

    par Crystal Wahpepah ...
    From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which ... En savoir plus

    $18.99 CAD