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« sandra c greer »

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  • Chemistry for Cooks

    An Introduction to the Science of Cooking

    par Sandra C. Greer ...
    A fun approach to teaching science that uses cooking to demonstrate principles of chemistry for undergraduate students who are not science majors, high school students, culinary students, and home cooks.How does an armload of groceries turn into a culinary masterpiece? In this highly accessible and informative text, Sandra C. Greer takes students into the kitchen to show how chemistry—with a dash ... En savoir plus

    $51.99 CAD

  • Building Scientific Apparatus

    par John H. Moore, Christopher C. Davis, Michael A. Coplan, Sandra C. Greer ...
    Unrivalled in its coverage and unique in its hands-on approach, this guide to the design and construction of scientific apparatus is essential reading for every scientist and student of engineering, and physical, chemical, and biological sciences. Covering the physical principles governing the operation of the mechanical, optical and electronic parts of an instrument, new sections on detectors, ... En savoir plus

    $138.39 CAD

  • Elements of Ethics for Physical Scientists

    par Sandra C. Greer ...
    A guide to the everyday decisions about right and wrong faced by physical scientists and research engineers.This book offers the first comprehensive guide to ethics for physical scientists and engineers who conduct research. Written by a distinguished professor of chemistry and chemical engineering, the book focuses on the everyday decisions about right and wrong faced by scientists as they do ... En savoir plus

    $43.99 CAD

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  • Everything Is Obvious

    *Once You Know the Answer

    par Duncan J. Watts ...
    By understanding how and when common sense fails, we can improve our understanding of the present and better plan for the future.Drawing on the latest scientific research, along with a wealth of historical and contemporary examples, Watts shows how common sense reasoning and history conspire to mislead us into believing that we understand more about the world of human behavior than we do; and in ... En savoir plus

    Prix courant $16.99 CAD Maintenant $12.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Molecular Gastronomy

    Exploring the Science of Flavor

    par Hervé This ...
    Collections series Arts and Traditions of the Table Perspectives on Culinary History
    "Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Graduate Admissions Essays, Fourth Edition

    Write Your Way into the Graduate School of Your Choice

    par Donald Asher ...
    The fully updated fourth edition of the go-to guide for crafting winning essays for any type of graduate program or scholarship, including PhD, master’s, MBA, MD, JD, postdocs, DDS, DVM, Rhodes, Marshall, Fulbright--you name it.Based on thousands of interviews with successful grad students and graduate admissions officers, Graduate Admissions Essays deconstructs and demystifies the ever ... En savoir plus

    $14.99 CAD

  • Kitchen Mysteries

    Revealing the Science of Cooking

    par Hervé This ...
    Collections series Arts and Traditions of the Table Perspectives on Culinary History
    "This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The Hockey Stick and the Climate Wars

    Dispatches from the Front Lines

    par Michael Mann ...
    The ongoing assault on climate science in the United States has never been more aggressive, more blatant, or more widely publicized than in the case of the Hockey Stick graph—a clear and compelling visual presentation of scientific data, put together by MichaelE. Mann and his colleagues, demonstrating that global temperatures have risen in conjunction with the increase in industrialization and the ... En savoir plus

    $33.99 CAD

  • The Budwig Cancer & Coronary Heart Disease Prevention Diet

    par Dr. Johanna Budwig ...
    Dr. Johanna Budwig's fi rst work, The Oil-Protein Diet Cookbook has become a staple and integral part of complementary and alternative medicine (CAM) practice worldwide. Now for the fi rst time, it has been updated and expanded with new research and original writings from Dr. Budwig. Dr. Budwigs famous recipes with her powerful health-promoting ingredients have been successfully employed at ... En savoir plus

    $9.89 CAD

  • Six Degrees: The Science of a Connected Age

    The Science of a Connected Age

    par Duncan J. Watts ...
    The pioneering young scientist whose work on the structure of small worlds has triggered an avalanche of interest in networks.In this remarkable book, Duncan Watts, one of the principal architects of network theory, sets out to explain the innovative research that he and other scientists are spearheading to create a blueprint of our connected planet. Whether they bind computers, economies, or ... En savoir plus

    $18.99 CAD

  • The Usefulness of Useless Knowledge

    par Abraham Flexner, Robbert Dijkgraaf ...
    A short, provocative book about why "useless" science often leads to humanity's greatest technological breakthroughsA forty-year tightening of funding for scientific research has meant that resources are increasingly directed toward applied or practical outcomes, with the intent of creating products of immediate value. In such a scenario, it makes sense to focus on the most identifiable and urgent ... En savoir plus

    $15.39 CAD

  • Note-by-Note Cooking

    The Future of Food

    par Hervé This ...
    Collections series Arts and Traditions of the Table Perspectives on Culinary History
    A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus