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« sandra sellani »

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  • The 40-Year-Old Vegan

    75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life

    par Sandra Sellani, Susan Sellani ...
    Winner of the International Book Awards, Green Book Festival, and Readers' Favorite Book AwardsDo you wish you could have your pasta and eat it too? So do Sandra and Susan Sellani, twin sisters who transformed the traditional Italian comfort foods of their childhood into healthier, plant-based versions. Sandra, a West Coast vegan, and Susan, an East Coast omnivore, have collaborated to create a ... En savoir plus

    $16.99 CAD

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  • Abuela's Plant-Based Kitchen

    Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

    par Karla Salinari ...
    A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... En savoir plus

    $28.99 CAD

  • The Plant-Based 5-Ingredient Cookbook

    Fast & Flavorful Recipes Made Vegan

    par Kylie Perrotti ...
    100 plant-based recipes made with just a handful of ingredients!Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, ... En savoir plus

    $28.99 CAD

  • Whole World Vegetarian

    par Marie Simmons, Teri Lyn Fisher ...
    "An accessible and vibrant collection of meatless recipes" from a James Beard and Julia Child award-winner offers "exciting flavors" of global cuisine ( Publishers Weekly ).The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Simply Soup

    par Madge Baird ...
    Step up your soup game with quick, delicious, healthy recipes from chilis and chowders to dumplings and hot pots—from the author of 200 Soups.Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving.More than 50 recipes include:Chicken and ... En savoir plus

    $14.39 CAD ou Gratuit avec Kobo Plus

  • Chez Panisse Fruit

    par Alice L. Waters ...
    The renowned chef offers more than 200 sweet and savory recipes featuring fruit: "Wonderful . . . invaluable both as a reference and a cookbook" ( Library Journal).In 1971, Alice Waters opened Chez Panisse in Berkley, California, as a place to cook country French food with local ingredients and talk with friends and neighbors. As the restaurant's popularity grew, so did Alice's commitment to fresh ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

  • Hot and Hip Healthy Gluten-Free Cooking

    75 Healthy Recipes to Spice Up Your Kitchen

    par Bonnie Matthews ...
    75 Healthy Recipes to Spice Up Your KitchenDozens of recipes that prove gluten-free doesn’t mean taste-free.Just because you’ve gone gluten-free doesn’t mean you have to stop eating the foods you love! Not even bread, pasta, and dessert. The Badass Gluten-Free Cookbook makes it easy to enjoy all the benefits of a gluten-free diet while indulging in home-cooked meals that are as delicious as they ... En savoir plus

    $18.99 CAD

  • Chez Panisse Vegetables

    par Alice Waters ...
    A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement.For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

  • The Mediterranean Slow Cooker Cookbook

    par Diane Phillips, Tara Donne ...
    "Phillips explores traditional recipes that call for tagines, clay pots, and copper stockpots, and modernizes them with her favorite electric appliance." — Publishers WeeklySavor the unforgettable flavors of the Mediterranean using a slow cooker! These eighty recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Baking Sourdough Bread

    Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

    par Göran Söderin, George Strachal ...
    Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your ... En savoir plus

    $16.99 CAD

  • From a Polish Country House Kitchen

    90 Recipes for the Ultimate Comfort Food

    par Anne Applebaum, Danielle Crittenden ...
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and ... En savoir plus

    $31.99 CAD

  • The Everything Cast-Iron Cookbook

    par Cinnamon Cooper ...
    Collections series Everything® Series
    Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:Quinoa and Beef-Stuffed Acorn SquashSeared and Roasted Pork BellySmoked Turkey ... En savoir plus

    $18.99 CAD