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The Grand Central Oyster Bar & Restaurant Cookbook

Recipes & Tales from a Classic American Restaurant

par Sandy Ingber, Roy Finamore, Iain Bagwell, Atsushi Tomioka ...

"A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant's opening 100 years ago." — The Miami HeraldSituated in midtown Manhattan's beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal's lower level, with the famous Whispering Gallery at its ... En savoir plus

$27.99 CAD ou Gratuit avec Kobo Plus

"A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant's opening 100 years ago." — The Miami HeraldSituated in midtown Manhattan's beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal's lower level, with the famous Whispering Gallery at its
... En savoir plus

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

par Chelsea Monroe-Cassel, Sariann Lehrer ...

The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros.Includes a Foreword by George R. R. MartinEver wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, ... En savoir plus

$13.99 CAD

The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros.Includes a Foreword by George R. R. MartinEver wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch,
... En savoir plus
Easy Healthy Meals

par Nadia Lim ...

Collections series Easy Recipes
Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the family table. This is a go-to collection of everday meals, all with Nadia's trademark nutritional analysis and famous big-flavour. ... En savoir plus

$4.99 CAD

Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the family table. This is a go-to collection of everday meals, all with Nadia's trademark nutritional analysis and famous big-flavour.
... En savoir plus
Cooking Light Volume 1 (Complete Boxed Set): With Light Cooking, Freezer Recipes, Smoothies and Juicing

With Light Cooking, Freezer Recipes, Smoothies and Juicing

par Speedy Publishing ...

The "Cooking Light: Volume 1" Boxed Set contains three (3) titles, all geared towards helping the reader live a healthy and productive life. Upon reading this Boxed Set, the reader will become an expert at preparing quick and easy, yet healthy and tasty meals for him/herself, friends or family. This Boxed Set includes information on preparing seafood and poultry freezer recipes, vegetarian freezer ... En savoir plus

$6.99 CAD

The "Cooking Light: Volume 1" Boxed Set contains three (3) titles, all geared towards helping the reader live a healthy and productive life. Upon reading this Boxed Set, the reader will become an expert at preparing quick and easy, yet healthy and tasty meals for him/herself, friends or family. This Boxed Set includes information on preparing seafood and poultry freezer recipes, vegetarian freezer
... En savoir plus
Japanese Food & Cooking

par Stuart Griffin ...

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.Here are the exotic, fascinating, and tasty foods of Japan; the special ... En savoir plus

$7.99 CAD

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.Here are the exotic, fascinating, and tasty foods of Japan; the special
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The Baby Led Feeding Cookbook

A new healthy way of eating for your baby that the whole family will love!

par Aileen Cox Blundell ...

There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon. Here, in her first cookbook, she shares over 150 recipes ... En savoir plus

$14.99 CAD ou Gratuit avec Kobo Plus

There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon. Here, in her first cookbook, she shares over 150 recipes
... En savoir plus
Feeding Tommy

Battlefield Recipes from the First World War

par Andrew Robertshaw ...

" I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said 'D'yer want a drop, son?' 'Yes please' I replied if you can spare it.' The warmth and zest from that beefy liquid, unexpected as it ... En savoir plus

$14.39 CAD ou Gratuit avec Kobo Plus

" I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said 'D'yer want a drop, son?' 'Yes please' I replied if you can spare it.' The warmth and zest from that beefy liquid, unexpected as it
... En savoir plus
Simply Shellfish

Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

par Leslie Glover Pendleton ...

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare.Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor ... En savoir plus

$15.19 CAD ou Gratuit avec Kobo Plus

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare.Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor
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School of Fish

par Ben Pollinger ...

From acclaimed and experienced chef Ben Pollinger, a comprehensive and beautifully designed textbook/cookbook that demystifies the art of cooking seafood.With more than a hundred recipes organized by technique from the easiest to the most advanced, Ben Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course ... En savoir plus

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From acclaimed and experienced chef Ben Pollinger, a comprehensive and beautifully designed textbook/cookbook that demystifies the art of cooking seafood.With more than a hundred recipes organized by technique from the easiest to the most advanced, Ben Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course
... En savoir plus
Absolutely salmon

par Andrea Jourdan ...

A real catch, salmon is a source of endless gourmet pleasures. Discover 20 exciting, quick and appealing recipes to add style to your cooking. ... En savoir plus

$1.99 CAD

A real catch, salmon is a source of endless gourmet pleasures. Discover 20 exciting, quick and appealing recipes to add style to your cooking.
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Scallops

par AF Gourmet ...

Collections series Simply
Raw, grilled, poached or served with a sauce, the scallop is always a guaranteed success. Discover 20 delicious and easy scallop recipes with this book. ... En savoir plus

$2.99 CAD

Raw, grilled, poached or served with a sauce, the scallop is always a guaranteed success. Discover 20 delicious and easy scallop recipes with this book.
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Absolutely shrimp

par Andrea Jourdan ...

Delicious and simple to prepare, shrimp are always a hit. Discover 20 exciting, quick and appealing recipes to add style to your cooking. ... En savoir plus

$1.99 CAD

Delicious and simple to prepare, shrimp are always a hit. Discover 20 exciting, quick and appealing recipes to add style to your cooking.
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The Grand Central Oyster Bar & Restaurant Cookbook

Les lecteurs de ce roman ont aussi aimé

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Easy Healthy Meals

Cooking Light Volume 1 (Complete Boxed Set): With Light Cooking, Freezer Recipes, Smoothies and Juicing

Japanese Food & Cooking

The Baby Led Feeding Cookbook

Feeding Tommy

Simply Shellfish

School of Fish

Absolutely salmon

Scallops

Absolutely shrimp

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