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  • Sesame: Sustainable Production and Applications

    Collections series Biomedical and Life Sciences (R0)
    This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs.Sesame (Sesamum indicum) is the oldest oilseed crop known to humans. It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health ... En savoir plus

    $267.69 CAD

  • Linseed

    A Multipurpose-Multisector Crop of Industrial Significance

    Modifié par Sapna Langyan, Ashok Kumar ...
    Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sections present the use of linseed as food products and discuss a number of important topics, including genetic engineering and breeding advances, pre-harvest processing methods, advanced extraction ... En savoir plus

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  • Maize: Nutrition Dynamics and Novel Uses

    Collections series Biomedical and Life Sciences (R0)
    Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein ... En savoir plus

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  • Utilization of Food Waste and Byproducts

    Large volumes of waste and byproducts are generated across food processing industries, creating major environmental and economic challenges. When managed properly, however, these materials can be converted into valuable resources, reducing disposal costs while supporting more sustainable food production systems. This important and timely resource presents a comprehensive exploration of food ... En savoir plus

    $274.84 CAD

  • Global Initiatives for Waste Reduction and Cutting Food Loss

    The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting ... En savoir plus

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  • Food Microbiology Based Entrepreneurship

    Making Money From Microbes

    Collections series Biomedical and Life Sciences (R0)
    This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, ... En savoir plus

    $256.19 CAD

  • Sustainable Food Systems (Volume I)

    SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

    Modifié par Monika Thakur ...
    Collections series Biomedical and Life Sciences (R0)
    Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised. Therefore, SFS targets the economic sustainability, social sustainability and environmental sustainability and makes a robust ... En savoir plus

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  • Underutilized Seeds

    Sustainable Solutions for Health, Industry, and Environment

    Modifié par Arun Kumar Gupta ...
    Collections series Biomedical and Life Sciences (R0)
    This book explores the often-overlooked potential of underutilized seeds in addressing global challenges related to health, environmental sustainability, and industrial innovation. It highlights seed crops that are typically neglected in mainstream agriculture but possess exceptional nutritional, functional, and ecological properties. Many of these seeds are native to specific regions and hold ... En savoir plus

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  • Biorefining Fruit Waste

    Technological Advances in a Circular Bioeconomy

    Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food and pharmaceutical industries.The fruit production and processing sectors produce tremendous amounts of waste that cause significant economic losses and an undesirable impact on the environment. ... En savoir plus

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  • Millet Processing Technologies

    Advancements, Applications and Global Perspectives

    Collections series Biomedical and Life Sciences (R0)
    This book explores emerging technologies and scientific innovations for millets, the climate-smart and nutritionally rich crop. It integrates theory with application, covering every stage of the millet value chain, from cultivation and processing to product development and market dynamics. Key topics include precision agriculture, automation in millet processing, smart packaging and waste ... En savoir plus

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  • Handbook of Millets - Processing, Quality, and Nutrition Status

    Collections series Biomedical and Life Sciences (R0)
    The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and ... En savoir plus

    $217.79 CAD

  • Millets and Millet Technology

    Collections series Biomedical and Life Sciences (R0)
    Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets ... En savoir plus

    $204.99 CAD