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飲食的哲學：餐桌上的感官認知體驗

Taste : A philosophy of food

par 莎拉．Ｅ．沃斯, Sarah E. Worth ...

Traduit par 洪禎璐 ...

Collections series WHAT
Taste 這個字，是感官裡的味覺、感受、體驗與愛好……也是舌尖上的「品嚐」，以及隱喻的「品味」。什麼是好品味？什麼是壞品味？「飲食」與「品嚐」的樂趣有什麼區別？「慢食」的滋味與「速食」的制式口味到底誰勝誰負？食物詐騙與真偽，你分辨得出來嗎？！食物色情與影像力道刺激著你我的視覺感官……關於食譜，遵守規則與理解規則所烹調出來的實際成果會一模一樣嗎？本書作者研究飲食的許多不同面向，包括滋味、食譜、視覺呈現、真實性、烹飪和一些特定成分，探索我們對這些層面的潛在認知是如何影響特定文化中的飲食體驗。飲食是人類的根本，而不同的飲食面向會如何影響我們對自己的看法。世界上最早的美食家之一尚．安瑟姆．布里亞－薩瓦蘭（Jean Anthelme Brillat-Savarin）說：「告訴我，你吃什麼，我就能知道你是什麼樣的人。」薩瓦蘭對人類與食物之間的關係... ... En savoir plus

$15.99 CAD

Taste 這個字，是感官裡的味覺、感受、體驗與愛好……也是舌尖上的「品嚐」，以及隱喻的「品味」。什麼是好品味？什麼是壞品味？「飲食」與「品嚐」的樂趣有什麼區別？「慢食」的滋味與「速食」的制式口味到底誰勝誰負？食物詐騙與真偽，你分辨得出來嗎？！食物色情與影像力道刺激著你我的視覺感官……關於食譜，遵守規則與理解規則所烹調出來的實際成果會一模一樣嗎？本書作者研究飲食的許多不同面向，包括滋味、食譜、視覺呈現、真實性、烹飪和一些特定成分，探索我們對這些層面的潛在認知是如何影響特定文化中的飲食體驗。飲食是人類的根本，而不同的飲食面向會如何影響我們對自己的看法。世界上最早的美食家之一尚．安瑟姆．布里亞－薩瓦蘭（Jean Anthelme Brillat-Savarin）說：「告訴我，你吃什麼，我就能知道你是什麼樣的人。」薩瓦蘭對人類與食物之間的關係...
... En savoir plus
Taste

A Philosophy of Food

par Professor Sarah E. Worth ...

An examination of the philosophical aspects of eating and tasting food. ... En savoir plus

$29.99 CAD

An examination of the philosophical aspects of eating and tasting food.
... En savoir plus
In Defense of Reading

par Sarah E. Worth ...

Why should we read? We assume that reading is good for us, but often we cannot articulate exactly what it does for us. In this fascinating book, Sarah Worth addresses from a philosophical perspective the many ways in which reading benefits us morally, socially, and cognitively.Worth leads her readers through the subtle questions of the ways in which we understand fiction, nonfiction, and the ... En savoir plus

$61.99 CAD

Why should we read? We assume that reading is good for us, but often we cannot articulate exactly what it does for us. In this fascinating book, Sarah Worth addresses from a philosophical perspective the many ways in which reading benefits us morally, socially, and cognitively.Worth leads her readers through the subtle questions of the ways in which we understand fiction, nonfiction, and the
... En savoir plus

How Pleasure Works: The New Science of Why We Like What We Like

The New Science of Why We Like What We Like

par Paul Bloom ...

“Engaging, evocative. . . . [Bloom] is a supple, clear writer, and his parade of counterintuitive claims about pleasure is beguiling.”—NPRWhy is an artistic masterpiece worth millions more than a convincing forgery? Pleasure works in mysterious ways, as Paul Bloom reveals in this investigation of what we desire and why. Drawing on a wealth of surprising studies, Bloom investigates pleasures noble ... En savoir plus

$17.99 CAD

“Engaging, evocative. . . . [Bloom] is a supple, clear writer, and his parade of counterintuitive claims about pleasure is beguiling.”—NPRWhy is an artistic masterpiece worth millions more than a convincing forgery? Pleasure works in mysterious ways, as Paul Bloom reveals in this investigation of what we desire and why. Drawing on a wealth of surprising studies, Bloom investigates pleasures noble
... En savoir plus
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Taste in an Age of Endless Choice

par Tom Vanderbilt ...

From the bestselling author of Traffic, a brilliant and entertaining exploration of our personal tastes--why we like the things we like, and what it says about us.Everyone knows his or her favourite colour, the foods we most enjoy, and which season of The Sopranos deserves the most stars on Netflix. But what does it really mean when we like something? How do we decide what's good? Is it something ... En savoir plus

Prix courant $13.99 CAD Maintenant $9.99 CAD

Aussi disponible en : Livre audio

From the bestselling author of Traffic, a brilliant and entertaining exploration of our personal tastes--why we like the things we like, and what it says about us.Everyone knows his or her favourite colour, the foods we most enjoy, and which season of The Sopranos deserves the most stars on Netflix. But what does it really mean when we like something? How do we decide what's good? Is it something
... En savoir plus

Aussi disponible en : Livre audio
Eaten Back to Life

par Jonah Campbell ...

In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M. F. K. Fisher and David Foster Wallace, Eaten Back to Life renders in ... En savoir plus

$10.99 CAD

In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M. F. K. Fisher and David Foster Wallace, Eaten Back to Life renders in
... En savoir plus
What Love Is

And What It Could Be

par Carrie Jenkins ...

A rising star in philosophy examines the cultural, social, and scientific interpretations of love to answer one of our most enduring questionsWhat is love? Aside from being the title of many a popular love song, this is one of life's perennial questions. In What Love Is, philosopher Carrie Jenkins offers a bold new theory on the nature of romantic love that reconciles its humanistic and scientific ... En savoir plus

$24.99 CAD

Aussi disponible en : Livre audio

A rising star in philosophy examines the cultural, social, and scientific interpretations of love to answer one of our most enduring questionsWhat is love? Aside from being the title of many a popular love song, this is one of life's perennial questions. In What Love Is, philosopher Carrie Jenkins offers a bold new theory on the nature of romantic love that reconciles its humanistic and scientific
... En savoir plus

Aussi disponible en : Livre audio
Meaning in Life and Why It Matters

par Susan Wolf, John Koethe, Nomy Arpaly, Jonathan Haidt, Robert McC. Adams ...

Collections series The University Center for Human Values Series
A fresh reflection on what makes life meaningfulMost people, including philosophers, tend to classify human motives as falling into one of two categories: the egoistic or the altruistic, the self-interested or the moral. According to Susan Wolf, however, much of what motivates us does not comfortably fit into this scheme. Often we act neither for our own sake nor out of duty or an impersonal ... En savoir plus

$29.69 CAD

A fresh reflection on what makes life meaningfulMost people, including philosophers, tend to classify human motives as falling into one of two categories: the egoistic or the altruistic, the self-interested or the moral. According to Susan Wolf, however, much of what motivates us does not comfortably fit into this scheme. Often we act neither for our own sake nor out of duty or an impersonal
... En savoir plus
Hard-Core Romance

Fifty Shades of Grey, Best-Sellers, and Society

par Eva Illouz ...

From its beginnings in Twilight fan-fiction to its record-breaking sales as an e-book and paperback, the story of the erotic romance novel Fifty Shades of Grey and its two sequels is both unusual and fascinating. Having sold over seventy million copies worldwide since 2011, E. L. James's lurid series about a sexual ingénue and the powerful young entrepreneur who introduces her to BDSM sex has ... En savoir plus

$23.19 CAD ou Gratuit avec Kobo Plus

From its beginnings in Twilight fan-fiction to its record-breaking sales as an e-book and paperback, the story of the erotic romance novel Fifty Shades of Grey and its two sequels is both unusual and fascinating. Having sold over seventy million copies worldwide since 2011, E. L. James's lurid series about a sexual ingénue and the powerful young entrepreneur who introduces her to BDSM sex has
... En savoir plus
Fashion

A Philosophy

par Lars Svendsen ...

Donatella Versace and Jean-Paul Gaultier, Yves Saint Laurent and Giorgio Armani, Dolce & Gabbana and Gucci: fashion is at once a familiar yet mysteriously elite world that we all experience, whether we’re buying a new pair of jeans, reading Vogue, or watching the latest episode of America*’*s Next Top Model. Lars Svendsen dives into this world in Fashion: A Philosophy, exploring the myths, ideas, ... En savoir plus

$25.99 CAD

Donatella Versace and Jean-Paul Gaultier, Yves Saint Laurent and Giorgio Armani, Dolce & Gabbana and Gucci: fashion is at once a familiar yet mysteriously elite world that we all experience, whether we’re buying a new pair of jeans, reading Vogue, or watching the latest episode of America*’*s Next Top Model. Lars Svendsen dives into this world in Fashion: A Philosophy, exploring the myths, ideas,
... En savoir plus
Sad Love

Romance and the Search for Meaning

par Carrie Jenkins ...

As a woman with a husband and other partners, philosopher Carrie Jenkins knows that love is complicated.Love is most often associated with happiness, satisfaction and pleasure. But it has a darker side we ignore at our peril. Love is often an uncomfortable and difficult feeling. The people we love can let us down badly. And the ways we love are often quite different to the romantic ideals society ... En savoir plus

$20.99 CAD

Aussi disponible en : Livre audio

As a woman with a husband and other partners, philosopher Carrie Jenkins knows that love is complicated.Love is most often associated with happiness, satisfaction and pleasure. But it has a darker side we ignore at our peril. Love is often an uncomfortable and difficult feeling. The people we love can let us down badly. And the ways we love are often quite different to the romantic ideals society
... En savoir plus

Aussi disponible en : Livre audio
Eating in Theory

par Annemarie Mol ...

Collections series Experimental Futures
As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol ... En savoir plus

$28.99 CAD

As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol
... En savoir plus

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飲食的哲學：餐桌上的感官認知體驗

Taste

In Defense of Reading

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How Pleasure Works: The New Science of Why We Like What We Like

You May Also Like

Eaten Back to Life

What Love Is

Meaning in Life and Why It Matters

Hard-Core Romance

Fashion

Sad Love

Eating in Theory

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Applis

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WHAT

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