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« sean mcgrath »

1-12 sur 12 résultats pour « sean mcgrath »
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  • The Lost Road

    par Sean McGrath ...
    An inquiry into the religious roots of the West's decline.A heady brew of engagements with a host of thinkers on faith, reason, and ecology in a secular world. A passionate plea for the renewal of contemplative life in response to the nihilistic consumerism of our times. — Richard Kearney, Boston CollegeIn this genre defying book, author Sean McGrath explains why we must look more closely at our ... En savoir plus

    $14.99 CAD

  • Brew Your Business

    The Ultimate Craft Beer Playbook

    par Regina Luttrell, M. Todd Luttrell, Karen McGrath, Sean McGrath ...
    Craft beer culture and industry have recently grown exponentially with over 4000 craft brewers operating in the United States alone.Brew Your Business: The Ultimate Craft Beer Playbook incorporates cultural, legal, business, public relations, management, science, networking, and brewing experience into one easily accessible book for everyone wanting to know more about craft beer brewing, tasting, ... En savoir plus

    $46.49 CAD

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  • American Cake

    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

    par Anne Byrn ...
    Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, ... En savoir plus

    $10.99 CAD

  • One Big Table

    600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

    par Molly O'Neill ...
    Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to ... En savoir plus

    $41.99 CAD

  • The Warmest Room in the House

    How the Kitchen Became the Heart of the Twentieth-Century American Home

    par Steven Gdula ...
    The first book that puts the hearth of the American home-its many unique challenges and innovations-in its proper place in contemporary history.Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to "look into their pots" and "eat their bread." Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen. ... En savoir plus

    $15.99 CAD

  • Tibetan Cooking

    100% Pure Adrenaline

    par Majupuria Acharya ...
    Collections Livre 1 - Surf Rangers
    This is the pioneer book on Tibetan Cooking. Its several editions were sold out in a very short span. It was well received and widely appreciated by those who have been interested in cookery. This edition is thoroughly revised and critically scrutinised. About 8 new recipes are also added. Some variations are also given. ... En savoir plus

    $5.99 CAD

  • Easy Indian Cooking

    101 Fresh & Feisty Indian Recipes

    par Hari Nayak ...
    Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without ... En savoir plus

    $15.99 CAD

  • The Food of a Younger Land

    The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota

    par Mark Kurlansky ...
    **Recommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files**From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta ... En savoir plus

    $6.99 CAD

  • The Girl Who Cannot Eat Peanut Butter

    par Sharon Chisvin ...
    The Girl Who Cannot Eat Peanut ButterThe Girl Who Cannot Eat Peanut Butter is a rhyming children’s picture book about coping with food allergies. The book approaches the subject of food allergies in a clear, concise, entertaining and engaging way. The book is perfect for teaching children with food allergies, their parents, classmates, teachers and caregivers about what it means to have a food ... En savoir plus

    $0.99 CAD

  • The World on a Plate

    40 Cuisines, 100 Recipes, and the Stories Behind Them

    par Mina Holland ...
    Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of ... En savoir plus

    Prix courant $10.99 CAD Maintenant $7.99 CAD

  • Food of Sri Lanka

    par Douglas Bullis, Wendy Hutton ...
    Collections series Food Of The World Cookbooks
    This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive ... En savoir plus

    $6.99 CAD

  • Retro Recipes from the '50s and '60s

    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

    par Addie Gundry ...
    Collections series RecipeLion
    In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban ... En savoir plus

    $23.19 CAD