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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « serena wolf »
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  • The Dude Diet

    Clean(ish) Food for People Who Like to Eat Dirty

    par Serena Wolf ...
    Collections Livre 1 - Dude Diet
    The chef and food blogger serves up more than 125 deceptively healthy yet still delicious comfort food recipes."Whether you're looking to drop serious weight or you simply want to eat awesome food without feeling like crap, The Dude Diet has your back." —Rocco DiSpirito, bestselling author of The Negative Calorie DietDudes. So well intentioned when it comes to healthy e... ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

  • You Do You

    100+ Endlessly Adaptable Recipes to Boost Your Culinary Confidence

    par Serena Wolf ...
    USA Today BestsellerWhen it comes to creating the perfect meal, the best cooks know when it’s time to go off the book.Culinary expert Serena Wolf returns with a celebration of individualism in the kitchen, designed to boost creativity and confidence, one recipe at a time.Nothing kills appetites—and enthusiasm—faster than following rigid rules for cooking. But changing things up can also feel risky ... En savoir plus

    $20.29 CAD

  • The Dude Diet Dinnertime

    125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners

    par Serena Wolf ...
    Collections Livre 2 - Dude Diet
    The author of The Dude Diet is back with 125 crowd-pleasing recipes that show healthy food doesn't have to be boring or gross." The Dude Diet Dinnertime is . . . a necessary resource for those who enjoy a healthy lifestyle but still crave a ton of flavor and excitement in their daily meals. This book proves that a healthy & balanced dinner is not only delicious but SUST... ... En savoir plus

    $28.79 CAD ou Gratuit avec Kobo Plus

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  • The Wagamama Cookbook

    par Hugo Arnold ...
    Collections series Wagamama Titles
    True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients ... En savoir plus

    $1.99 CAD

  • I Could Nosh

    Classic Jew-ish Recipes Revamped for Every Day

    par Jake Cohen ...
    New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals.“Here bubuleh, I made you a tun... ... En savoir plus

    $21.99 CAD

  • Ferment

    A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

    par Holly Davis ...
    Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs ... En savoir plus

    $22.99 CAD

  • Egg Shop

    The Cookbook

    par Nick Korbee ...
    A stunning cookbook featuring more than 100 recipes for favorite food and drinks from New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren't just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York's wealth of local produce and artisanal meats, grains ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

  • Fruit Cake

    Recipes for the Curious Baker

    par Jason Schreiber ...
    Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer ... En savoir plus

    $23.19 CAD ou Gratuit avec Kobo Plus

  • Chicano Eats

    Recipes from My Mexican-American Kitchen

    The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories ... En savoir plus

    $28.79 CAD ou Gratuit avec Kobo Plus

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... En savoir plus

    $23.99 CAD

  • Food for Life

    Delicious & Healthy Comfort Food from My Table to Yours!

    par Laila Ali ...
    The four-time undefeated boxing world champion, cooking personality, and health advocate serves up over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila shows you how to make knockout meals in ways that work with your busy and demanding life, so you can eat healthy, delicious food without feeling hungry!Food ... En savoir plus

    $23.19 CAD

  • 100 Cookies

    The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

    par Sarah Kieffer ...
    Nominated for a 2020 Goodreads Choice Award for Best Cookbooks"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm**, author of** Molly ... En savoir plus

    $23.99 CAD