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Wild Edibles

A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

par Sergei Boutenko ...

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine**In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and ... En savoir plus

$18.39 CAD

Aussi disponible en : Livre audio

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine**In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and
... En savoir plus

Aussi disponible en : Livre audio
Dzika spiżarnia. Wykorzystaj dary lasu, łąki i ogrodu

par Boutenko Sergei ...

Smaki natury na wyciągnięcie rękiFascynujący przewodnik po dzikich roślinach, dzięki któremu odkryjesz bogactwo natury tuż za progiem swojego domu. Autor z pasją i wiedzą wprowadza czytelnika w świat dzikich roślin, prezentując praktyczne porady, ciekawostki oraz przepisy. Tłumaczy, jak rozpoznać te jadalne i odróżnić je od trujących. Zdradza również metody konserwacji roślin, dzięki którym można ... En savoir plus

$15.99 CAD

Smaki natury na wyciągnięcie rękiFascynujący przewodnik po dzikich roślinach, dzięki któremu odkryjesz bogactwo natury tuż za progiem swojego domu. Autor z pasją i wiedzą wprowadza czytelnika w świat dzikich roślin, prezentując praktyczne porady, ciekawostki oraz przepisy. Tłumaczy, jak rozpoznać te jadalne i odróżnić je od trujących. Zdradza również metody konserwacji roślin, dzięki którym można
... En savoir plus
Fresh

The Ultimate Live-Food Cookbook

par Sergei Boutenko, Valya Boutenko ...

Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks ... En savoir plus

$17.59 CAD

Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks
... En savoir plus
Livre audio

Wild Edibles

A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

par Sergei Boutenko ...

Lu par Sergei Boutenko ...

Version Longue

4 heure 57 min

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine**In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and ... En savoir plus

$39.99 CAD

Aussi disponible en : eBook

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine**In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and
... En savoir plus

Aussi disponible en : eBook

Livre audio

Practical Permaculture

for Home Landscapes, Your Community, and the Whole Earth

par Jessi Bloom, Dave Boehnlein ...

Lu par Rebecca Cade ...

Version Longue

8 heure 56 min

“This permaculture primer is fresh and vibrant. Bring it on!” —Permaculture MagazinePermaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and hands-on advice for a more holistic approach to sustainable living. Jessi Bloom and Dave Boehnlein, two dynamic ... En savoir plus

$34.99 CAD

Aussi disponible en : eBook

“This permaculture primer is fresh and vibrant. Bring it on!” —Permaculture MagazinePermaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and hands-on advice for a more holistic approach to sustainable living. Jessi Bloom and Dave Boehnlein, two dynamic
... En savoir plus

Aussi disponible en : eBook
Field Guide to Edible Wild Plants

par Bradford Angier, David K Foster ...

Revised and updated: The classic illustrated reference for today's foragers.With essential information on each plant's characteristics, distribution, and edibility, as well as updated taxonomy and eighteen new species, this is the second edition of Field Guide to Edible Wild Plants—the practical handbook for finding, preparing, and eating plants growing in the wild.This guide to North American ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

Revised and updated: The classic illustrated reference for today's foragers.With essential information on each plant's characteristics, distribution, and edibility, as well as updated taxonomy and eighteen new species, this is the second edition of Field Guide to Edible Wild Plants—the practical handbook for finding, preparing, and eating plants growing in the wild.This guide to North American
... En savoir plus
Northwest Foraging

The Classic Guide to Edible Plants of the Pacific Northwest

par Doug Benoliel ...

* Suitable for novice foragers and seasoned botanists alike* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described* Poisonous plants commonly encountered are also includedOriginally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a ... En savoir plus

$18.99 CAD

* Suitable for novice foragers and seasoned botanists alike* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described* Poisonous plants commonly encountered are also includedOriginally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a
... En savoir plus
Foraging

Discover Free Food from Fields, Streets, Gardens and the Coast

par Paul Chambers ...

"A useful and practical field guide" to finding delicious, indigenous edibles—full of color photos and including a forager's calendar ( The Countryman).Long before there were convenient supermarkets, foraging for edible plants was as essential to survival as hunting and farming. For today's forager, it's a fun and practically free way to eat fresh and get to know your local environment. In ... En savoir plus

$15.19 CAD ou Gratuit avec Kobo Plus

"A useful and practical field guide" to finding delicious, indigenous edibles—full of color photos and including a forager's calendar ( The Countryman).Long before there were convenient supermarkets, foraging for edible plants was as essential to survival as hunting and farming. For today's forager, it's a fun and practically free way to eat fresh and get to know your local environment. In
... En savoir plus
Edible Wild Plants

par John Kallas ...

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens.Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that's needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens.Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that's needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild
... En savoir plus
Foraging

A practical guide to finding and preparing free wild food

par John Lewis-Stempel ...

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, ... En savoir plus

$4.99 CAD

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms,
... En savoir plus
21 Native Wild Edible Plants

par Mors Kochanski ...

21 Native Wild Edible PlantsThe few wild plants listed here are likely the only ones that are about as close as domestic plants can be in digestability. Of the 1800 flowering plants in Alberta, about 800 are mentioned as being used as food. I suspect some wild edible plants may require weeks to really acclimatize to them.Written by Mors Kochanski ... En savoir plus

$3.00 CAD

21 Native Wild Edible PlantsThe few wild plants listed here are likely the only ones that are about as close as domestic plants can be in digestability. Of the 1800 flowering plants in Alberta, about 800 are mentioned as being used as food. I suspect some wild edible plants may require weeks to really acclimatize to them.Written by Mors Kochanski
... En savoir plus
The Essential Dehydrator

From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor

par Susan Palmquist, Jill Houk ...

Create dynamic dishes that pack a punch!It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward ... En savoir plus

$16.99 CAD

Create dynamic dishes that pack a punch!It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward
... En savoir plus

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Wild Edibles

Dzika spiżarnia. Wykorzystaj dary lasu, łąki i ogrodu

Fresh

Wild Edibles

Les lecteurs de ces romans ont aussi aimé

Practical Permaculture

Field Guide to Edible Wild Plants

Northwest Foraging

Foraging

Edible Wild Plants

Foraging

21 Native Wild Edible Plants

The Essential Dehydrator

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