Skip to main content

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...
  • Independence Days

    A Guide to Sustainable Food Storage & Preservation

    par Sharon Astyk ...
    Collections series Mother Earth News Books for Wiser Living
    "Be warned! Independence Days will change the way you eat. It is not just a guide for storing food but a manual for living in a changing world." —Kathy Harrison, author of Prepping 101Hard times aren't just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Making Home

    Adapting Our Homes and Our Lives to Settle in Place

    par Sharon Astyk ...
    Collections series Mother Earth News Books for Wiser Living
    "Shows us why the actions that prepare us for emergencies and energy descent are the right things to do no matter what the future brings." —Toby Hemenway, author of Gaia's GardenOther books tell us how to live the good life—but you might have to win the lottery to do it. Making Home is about improving life with the real people around us and the resources we already have. While encouraging us to be ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Depletion & Abundance

    Life on the New Home Front

    par Sharon Astyk ...
    Why are so few peak oil authors women? There's been much debate about this, and no one has yet arrived at a definitive answer. But whatever the reason, Sharon Astyk has established herself as a true rarity within the peak oil community by virtue of being a woman who has chosen to write about peak oil. The perspective she offers is thus both uncommon and vital.In Depletion and Abundance, she shows ... En savoir plus

    $19.99 CAD

  • A Nation of Farmers

    Defeating the Food Crisis on American Soil

    Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows increasingly devour grain harvests, sending prices skyrocketing. More ... En savoir plus

    $20.99 CAD

Les lecteurs de ces romans ont aussi aimé

  • The Story of Stuff

    How Our Obsession with Stuff Is Trashing the Planet, Our Communities, and Our Health-and a Vision for Change

    par Annie Leonard ...
    A classic exposé in company with An Inconvenient Truth and Silent Spring, The Story of Stuff expands on the celebrated documentary exploring the threat of overconsumption on the environment, economy, and our health. Leonard examines the “stuff” we use everyday, offering a galvanizing critique and steps for a changed planet.The Story of Stuff was received with widespread enthusiasm in hardcover, by ... En savoir plus

    $13.99 CAD

  • Folks, This Ain't Normal

    A Farmer's Advice for Happier Hens, Healthier People, and a Better World

    par Joel Salatin ...
    Virginia farmer Joel Salatin, who has been offered a prominent role in President Trump's Department of Agriculture, has become the new voice of clean, local, healthy eating.From Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people ... En savoir plus

    $12.99 CAD

  • Animal, Vegetable, Miracle - 10th anniversary edition

    A Year of Food Life

    “A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... En savoir plus

    $11.99 CAD

  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Modifié par Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... En savoir plus

    $12.99 CAD

  • David Suzuki's Green Guide

    Everyone knows that the planet is in trouble, but is there a solution? This timely book identifies the most effective ways individuals can be more green in four key areas: home, travel, food, and consumerism. It also describes how citizens can ensure that governments take the actions necessary to make sustainable lifestyles the norm instead of the exception. Environmental lawyer David Boyd and ... En savoir plus

    $15.99 CAD ou Gratuit avec Kobo Plus

  • The Ecology of Commerce Revised Edition

    A Declaration of Sustainability

    par Paul Hawken ...
    The world has changed in the seventeen years since the controversial initial publication of Paul Hawken's Ecology of Commerce, a stirring treatise about the perceived antagonism between ecology and business. Yet Hawken's impassioned argument—that business both causes the most egregious abuses of the environment and, crucially, holds the most potential for solving our sustainability problems—is ... En savoir plus

    $11.99 CAD

  • Consumed

    Food for a Finite Planet

    par Sarah Elton ...
    What happens on this planet over the next four decades has the potential to fundamentally alter life as we know it. By 2050, the world’s population is expected to reach 9 billion people—that’s 9 billion hungry humans—while climate change increasingly interferes with the way we produce our food. At the same time, few of us know where that food comes from, let alone how to grow it, and we are at the ... En savoir plus

    $11.99 CAD

  • Harvest for Hope

    A Guide to Mindful Eating

    From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits."One of those rare, truly great books that can change the world." —John Robbins, author of The Food RevolutionThe renowned scientist who fundamentally changed the way we view primates and our ... En savoir plus

    $15.99 CAD