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Pitt Cue Co. - The Cookbook

par Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ...

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... En savoir plus

$2.99 CAD

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek
... En savoir plus
Cautionary Tales

Young People, Crime and Policing in Edinburgh

par Simon Anderson, Richard Kinsey, Connie Smith ...

Juvenile crime makes headlines. It is the stock-in-trade of politicians and pundits. But young people are also the victims of crime. They too have demands to make of the police. Drawing upon survey and interview research with 11 to 15 year-olds in Edinburgh, this book examines how crime impacts upon young people’s everyday lives. It reveals that young people experience far more serious problems as ... En savoir plus

$94.81 CAD

Juvenile crime makes headlines. It is the stock-in-trade of politicians and pundits. But young people are also the victims of crime. They too have demands to make of the police. Drawing upon survey and interview research with 11 to 15 year-olds in Edinburgh, this book examines how crime impacts upon young people’s everyday lives. It reveals that young people experience far more serious problems as
... En savoir plus
Frontiers

par R. Simon Anderson ...

Tatyana Levshenko was a typical adolescent girl growing up in the capital city of the Soviet Union in that she engaged in modest amounts of daydreaming, kept moderate to good grades, had doting parents and a bit of a distant older brother. Tasha’s fascination was not really with boys as it was with wanting to someday pilot a MiG and fly for her country’s air force. A career field closed to ... En savoir plus

$5.48 CAD

Tatyana Levshenko was a typical adolescent girl growing up in the capital city of the Soviet Union in that she engaged in modest amounts of daydreaming, kept moderate to good grades, had doting parents and a bit of a distant older brother. Tasha’s fascination was not really with boys as it was with wanting to someday pilot a MiG and fly for her country’s air force. A career field closed to
... En savoir plus

The Moro Cookbook

par Samantha Clark, Samuel Clark ...

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both ... En savoir plus

$17.99 CAD

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both
... En savoir plus
PRIME: The Beef Cookbook

par Richard H Turner ...

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to ... En savoir plus

$13.99 CAD

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to
... En savoir plus
Simply Raymond

Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series

par Raymond Blanc ...

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way ... En savoir plus

$9.99 CAD

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way
... En savoir plus
One Pot Wonders

Easy and delicious feasting without the hassle

par Lindsey Bareham ...

**Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards'** Aldo Zilli, Sunday Express_______Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ... En savoir plus

$17.99 CAD

**Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards'** Aldo Zilli, Sunday Express_______Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple
... En savoir plus
Taste of Naples

Neapolitan Culture, Cuisine, and Cooking

par Marlena Spieler ...

Collections series Big City Food Biographies
"A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy." —Stanley TucciIn other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

"A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy." —Stanley TucciIn other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan
... En savoir plus
Bazaar

Vibrant vegetarian and plant-based recipes

par Sabrina Ghayour ...

SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019iNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours a... ... En savoir plus

$14.99 CAD

SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019iNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours a...
... En savoir plus
Casablanca

My Moroccan Food

par Nargisse Benkabbou ...

OBSERVER RISING STAR IN FOOD 2018'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson'It practically sings with aromatic spices and ingredients' - Delicious.'Breathes new life into Moroccan food' - BBC Good FoodMorocco is one of the top destinations in the world. This beautiful North African country ... ... En savoir plus

$15.99 CAD

OBSERVER RISING STAR IN FOOD 2018'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson'It practically sings with aromatic spices and ingredients' - Delicious.'Breathes new life into Moroccan food' - BBC Good FoodMorocco is one of the top destinations in the world. This beautiful North African country ...
... En savoir plus
Spice Box

The easy Indian cookbook with over 100 beginner-friendly recipes to make everyday

par Sunil Ghai ...

The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies!'Beautiful food ... vibrant dishes layered with flavour**' Irish Times***'*Brilliant and inspirational' **- Sunday Independent* * ***Great Indian food is about making food come alive from a handful of spices you can buy anywhere.In Spice Box, Ireland's favourite Indian chef Su... ... En savoir plus

$17.99 CAD

The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies!'Beautiful food ... vibrant dishes layered with flavour**' Irish Times***'*Brilliant and inspirational' **- Sunday Independent* * ***Great Indian food is about making food come alive from a handful of spices you can buy anywhere.In Spice Box, Ireland's favourite Indian chef Su...
... En savoir plus
A Curious Absence of Chickens

A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award

par Sophie Grigson ...

**'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith'Puglia is a region I wanted to get to know intimately, to understand culture, ... En savoir plus

$9.99 CAD

**'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith'Puglia is a region I wanted to get to know intimately, to understand culture,
... En savoir plus

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Pitt Cue Co. - The Cookbook

Cautionary Tales

Frontiers

Les lecteurs de ces romans ont aussi aimé

The Moro Cookbook

PRIME: The Beef Cookbook

Simply Raymond

One Pot Wonders

Taste of Naples

Bazaar

Casablanca

Spice Box

A Curious Absence of Chickens

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Applis

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