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    Modifié par Sunny Dhiman, Sukhminderjit Kaur ...
    Collections series Biomedical and Life Sciences (R0)
    The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest advancements, technologies, and scientific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can ... En savoir plus

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