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« surinder kaur »

1-12 sur 12 résultats pour « surinder kaur »
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  • Agro-Industrial Wastes as Feedstock for Enzyme Production

    Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

    Modifié par Gurpreet S. Dhillon, Surinder Kaur ...
    Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these ... En savoir plus

    $132.99 CAD

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  • Citrus Fruit

    Biology, Technology and Evaluation

    par Milind Ladaniya ...
    Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, ... En savoir plus

    $82.99 CAD

  • The Craft and Science of Coffee

    Modifié par Britta Folmer ...
    The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills ... En savoir plus

    $110.99 CAD

  • Innovation Strategies in the Food Industry

    Tools for Implementation

    Modifié par Charis M. Galanakis ...
    Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. ... En savoir plus

    $132.99 CAD

  • Detection and Typing Strategies for Pathogenic Escherichia coli

    par Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan ...
    Collections series Chemistry and Material Science (R0)
    This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of ... En savoir plus

    $64.99 CAD

  • Dinner at the New Gene Café

    How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food

    par Bill Lambrecht ...
    The definitive book on the rise of biotechnology and genetic modification in the world's food supply, a growing topic of fierce international debate.Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. ... En savoir plus

    $15.19 CAD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    par Michael P. Doyle ...
    Collections series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... En savoir plus

    $166.99 CAD

  • Plant Biotechnology and Agriculture

    Prospects for the 21st Century

    Modifié par Arie Altman, Paul Michael Hasegawa ...
    As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying ... En savoir plus

    $183.99 CAD

  • Palm Oil

    Production, Processing, Characterization, and Uses

    Modifié par Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh ...
    Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as ... En savoir plus

    $238.99 CAD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Fundamental Issues

    Modifié par Elhadi M. Yahia ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on ... En savoir plus

    $255.99 CAD

  • Desert Olive Oil Cultivation

    Advanced Bio Technologies

    par Zeev Wiesman ...
    Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the ... En savoir plus

    $72.99 CAD

  • Microbes in Food and Health

    Modifié par Neelam Garg, Abhinav Aeron, Shadia Mohammad Abdel-Aziz ...
    Collections series Chemistry and Material Science (R0)
    This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters ... En savoir plus

    $115.29 CAD