Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


« suzanne goin »

1-12 sur 12 résultats pour « suzanne goin »
Skip side bar filters

  • Sunday Suppers at Lucques: A James Beard Award Winner

    Seasonal Recipes from Market to Table: A Cookbook

    par Suzanne Goin, Teri Gelber ...
    Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez ... En savoir plus

    $18.99 CAD

  • The A.O.C. Cookbook

    par Suzanne Goin ...
    Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her ... En savoir plus

    Prix courant $10.99 CAD Maintenant $7.99 CAD

  • Bar Chef

    Handcrafted Cocktails

    par Christiaan Rollich, Carolynn Carreño ...
    An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes).Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.In Bar Chef, Röllich shares 100 original recipes for ... En savoir plus

    $35.79 CAD

Les lecteurs de ces romans ont aussi aimé

  • Rachel Khoo's Sweet and Savoury Pates

    par Rachel Khoo ...
    Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN.In SWEET & SAVOURY PATES, Rachel brings her innovative blend of creativity and style to the home kitchen to show you ... En savoir plus

    $13.99 CAD

  • Itsu the Cookbook

    100 Low-Calorie Eat Beautiful Recipes for Health & Happiness. Every Recipe under 300 Calories and under 30 Minutes to Make

    par Julian Metcalfe ...
    itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides fewer than 300 calories per serving, takes ... En savoir plus

    $9.99 CAD

  • Japanese Soul Cooking

    Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    par Tadashi Ono, Harris Salat ...
    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and ... En savoir plus

    $18.99 CAD

  • Pok Pok

    Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

    par Andy Ricker, JJ Goode ...
    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... En savoir plus

    $6.99 CAD

  • Spice

    Layers of Flavour

    par Dhruv Baker ...
    Understanding the power of spice through delicious, approachable recipes.Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary.The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration ... En savoir plus

    $20.99 CAD

  • The French Market Cookbook

    Vegetarian Recipes from My Parisian Kitchen

    par Clotilde Dusoulier ...
    Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French ... En savoir plus

    $14.99 CAD

  • Japanese Farm Food

    par Nancy Singleton Hachisu ...
    This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

  • Eat – The Little Book of Fast Food

    par Nigel Slater ...
    From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s ... En savoir plus

    $24.99 CAD

  • Chuck's Day Off

    par Chuck Hughes ...
    You love the show, now get the cookbook and get inspiredChef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal spots, Garde Manger and Le Bremner, is perfect, and that every client leaves happy. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada and Cooking ... En savoir plus

    $11.99 CAD