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1-12 sur 12 résultats pour « swarup roy »
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  • Starches in Smart Packaging

    Modifié par Swarup Roy, Pratap Kalita ...
    Collections series Applications of Starches in Food and Packaging
    Starches in Smart Packaging explores the innovative use of biodegradable, starch-based polymers in developing sustainable packaging solutions. Derived from natural resources such as maize, rice, and tubers, starch is a non-toxic, eco-friendly material with great potential to replace conventional plastics. This book addresses the growing need for environmentally responsible packaging by covering ... En savoir plus

    $219.99 CAD

  • Biopolymer-Based Intelligent Food Packaging

    Modifié par Swarup Roy ...
    Biopolymer-Based Intelligent Food Packaging explores the transformative potential of intelligent packaging technologies that not only enhance food preservation but also actively monitor freshness and safety throughout the supply chain. The book starts with a comprehensive introduction to intelligent packaging and innovative solutions, discussing technologies such as real-time monitoring and their ... En savoir plus

    $209.59 CAD

  • Biomaterials for Sustainable Food Packaging

    Challenges and Solutions

    Modifié par Swarup Roy, Mohammad Shahid ...
    Collections series Earth and Environmental Science (R0)
    This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-derived polymers, proteins, natural waxes, and agro-waste. It explores advances in nanotechnology, active and intelligent packaging systems, and addresses key environmental and regulatory ... En savoir plus

    $204.99 CAD

  • Advancements in Nanotechnology for Food and Packaging

    Modifié par Tabli Ghosh, Swarup Roy, Łukasz Łopusiewicz ...
    Collections series Micro and Nano Technologies
    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food ... En savoir plus

    $211.99 CAD

  • Sustainable Materials for Food Packaging and Preservation

    Food Security and Sustainability

    Modifié par Tabli Ghosh, Ruchir Priyadarshi, Swarup Roy ...
    Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of ... En savoir plus

    $211.99 CAD

  • Fundamentals of Data Science

    Theory and Practice

    par Jugal K. Kalita, Dhruba K. Bhattacharyya, Swarup Roy ...
    Fundamentals of Data Science: Theory and Practice presents basic and advanced concepts in data science along with real-life applications. The book provides students, researchers and professionals at different levels a good understanding of the concepts of data science, machine learning, data mining and analytics. Users will find the authors' research experiences and achievements in data science ... En savoir plus

    $110.99 CAD

  • Biological Network Analysis

    Trends, Approaches, Graph Theory, and Algorithms

    par Pietro Hiram Guzzi, Swarup Roy ...
    Biological Network Analysis: Trends, Approaches, Graph Theory, and Algorithms considers three major biological networks, including Gene Regulatory Networks (GRN), Protein-Protein Interaction Networks (PPIN), and Human Brain Connectomes. The book's authors discuss various graph theoretic and data analytics approaches used to analyze these networks with respect to available tools, technologies, ... En savoir plus

    $106.99 CAD

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  • Smart Food Packaging Systems

    Innovations and Technology Applications

    Modifié par Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty ...
    Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the ... En savoir plus

    $199.99 CAD

  • Dried Fruit Products

    Modifié par Felipe Richter Reis, Shivanand S. Shirkole ...
    Collections series Advances in Drying Science and Technology
    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products.Dried Fruit Products offers a current approach linking the theory and practice of fruit ... En savoir plus

    $384.99 CAD

  • Nanobiotechnology for Postharvest Management

    Modifié par Khamis Youssef, Ayat F. Hashim ...
    Collections series Chemistry and Material Science (R0)
    This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with ... En savoir plus

    $230.99 CAD

  • Active Food Packaging

    Principles, Technologies and Innovations

    Modifié par Swarna Jaiswal, Shubham Sharma, Amit K. Jaiswal ...
    Active Food Packaging: Principles, Technologies and Innovations, a volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in active packaging for food products. This book provides an overview of active packaging and its various types, advantages, and challenges, as well as a detailed analysis of different active packaging technologies such as oxygen ... En savoir plus

    $192.99 CAD

  • Biodegradable and Edible Food Packaging

    Trends and Technologies

    Modifié par Khalid Bashir, Kulsum Jan, Shumaila Jan, Ab Lateef Khan, David Julian Mcclements ...
    Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties ... En savoir plus

    $176.99 CAD