Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « tanner l wise »
Skip side bar filters

Les lecteurs de ce roman ont aussi aimé

  • Functional Food Product Development

    Modifié par Jim Smith, Edward Charter ...
    Collections series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... En savoir plus

    $290.99 CAD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Modifié par Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... En savoir plus

    $325.99 CAD

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Modifié par Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... En savoir plus

    $131.99 CAD

  • Food Toxicology

    Modifié par Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... En savoir plus

    $350.99 CAD

  • Nuts and Seeds in Health and Disease Prevention

    Modifié par Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... En savoir plus

    $176.99 CAD

  • Bioactive Foods in Promoting Health

    Fruits and Vegetables

    Modifié par Ronald Ross Watson, Victor R. Preedy ...
    While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?Diet and nutrition are vital keys ... En savoir plus

    $94.99 CAD

  • Improving the Health-Promoting Properties of Fruit and Vegetable Products

    Modifié par F A Tomás-Barberán, M I Gil ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables.Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. Part two discusses the ... En savoir plus

    $264.99 CAD

  • Food Quality: Balancing Health and Disease

    Modifié par Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Collections Livre 13 - Handbook of Food Bioengineering
    Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to ... En savoir plus

    $132.99 CAD

  • Lactic Acid Bacteria as Cell Factories

    Synthetic Biology and Metabolic Engineering

    Modifié par Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis ...
    Collections series Applied Biotechnology Reviews
    Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on ... En savoir plus

    $176.99 CAD

  • Advances in pig nutrition

    par Professor Robert van Barneveld, Professor John O’Doherty, Dr Olayiwola Adeola, Dr Charlotte Gaillard, Professor Gerald C. Shurson, Dr Chad Paulk, Professor Sung Woo Kim, Professor Knud Erik Bach Knudsen, Dr Mike Bedford, Professor Ruurd Zijlstra, Dr Kristy DiGiacomo, Dr Anne Grete Kongsted, Professor Peter Williams, Robert J. E. Hewitt, Darryl N. D'Souza, Dillon Kiernan, Torres Sweeney, Jung Yeol Sung, Opeadura Timileyin Osunbami, Dr Ludovic Brossard, Florence Garcia-Launay, Jaap van Milgen, Dr Jordan T. Gebhardt, Cassandra Jones, Dr Jason C. Woodworth, Hyunjun Choi, Yesid Garavito Duarte, Alexa R. Gormley, Élisabeth Chassé, Niloofar Razmgah, Mette Skou Hedemann, Dr Nuria Canibe, G. Cordero, Li Fang Wang, Dr Eduardo Beltranena, Marleen Elise van der Heide, Lene Stødkilde-Jørgensen, Jakob C. Johannsen, Maria Eskildsen ...
    Collections Livre 155 - Burleigh Dodds Series in Agricultural Science
    Provides a comprehensive overview of the range of feed additives utilised by the sector to optimise pig nutrition, including amino acids and exogenous enzymesConsiders both established and emerging alternative feed sources for pigs, such as insects and corn fermented proteinAddresses the key challenges in developing nutritional guidelines to achieve optimal growth whilst also minimising costs and ... En savoir plus

    $203.99 CAD

  • Achieving sustainable production of eggs Volume 1

    Safety and quality

    par Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...
    Collections Livre 16 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... En savoir plus

    $231.99 CAD