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« thomas brendler »

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  • African Herbal Pharmacopoeia

    Modifié par David R. Katerere, Thomas Brendler, Ulrich Feiter, Mohamad Fawzi Mahomoodally, Lawrance Denzil Phillips ...
    The African Herbal Pharmacopoeia, Second Edition, is a definitive reference work that brings together the most authoritative scientific and ethnobotanical knowledge on 30 of the most important medicinal plants in Africa. Developed in collaboration with leading international and African researchers, this second edition offers expanded monographs, updated analytical standards, and in-depth ... En savoir plus

    $336.99 CAD

  • Forest Communities, Community Forests

    Struggles and Successes in Rebuilding Communities and Forests

    par Jonathan Kusel, Jill Belsky, Thomas Brendler, Sam Burns, Barb Cestero, Gerry Gray, Jonathan Lange, Peter Lavigne, Kimberly McDonald, Rebecca McLain, Mary Mitsos, Ann Moote, Tim Richard, Ellen Stein, Victoria Sturtevant ...
    Forest Communities, Community Forests is a collection of stories about twelve communities in the United States and their efforts to protect and restore their community forests. It explores the struggles and opportunities faced by people as they work to invest in natural capital, reverse decades of poor forest practices, tackle policy gridlock, and address community as well as ecological health. ... En savoir plus

    $45.39 CAD

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  • Trease and Evans' Pharmacognosy

    par William Charles Evans ...
    This encyclopedic reference work on pharmacognosy covers the study of those natural substances, principally plants, that find a use in medicine. Its popularity and longevity stem from the book's balance between classical (crude and powdered drugs' characterization and examination) and modern (phytochemistry and pharmacology) aspects of this branch of science, as well as the editor's recognition in ... En savoir plus

    $120.99 CAD

  • Nuts and Seeds in Health and Disease Prevention

    Modifié par Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... En savoir plus

    $176.99 CAD

  • The Medicinal Plant Industry

    par R. O. B. Wijesekera ...
    As the medicinal plant industry blooms into a billion dollar business, it reaches beyond collection, propagation, harvesting and sale of crude vegetal drugs into product formulation, packaging and dispensing of sophisticated phyto-pharmaceuticals and herbal preparations. The scientific study of these medicines and the systematic uplifting of the industry to preserve the ancient and serve the ... En savoir plus

    $1,353.58 CAD

  • The African and Arabian Moringa Species

    Chemistry, Bioactivity and Therapeutic Applications

    par Solomon Habtemariam ...
    The African and Arabian Moringa Species: Chemistry, Bioactivity and Therapeutic Applications reviews the botany, socioeconomic significance and underlying chemistry of these interesting plants. The book begins by addressing the botanical and socioeconomic aspect of M. stenopetala, one of the most widely cultivated species within the genus. Next, it reviews the chemistry of the plant, with a ... En savoir plus

    $199.99 CAD

  • Food as Medicine

    Functional Food Plants of Africa

    par Maurice M. Iwu ...
    Collections series Functional Foods and Nutraceuticals
    This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description ... En savoir plus

    $604.99 CAD

  • Animal Feed Contamination

    Effects on Livestock and Food Safety

    Modifié par J Fink-Gremmels ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the ... En savoir plus

    $278.99 CAD

  • Medicinal Plant Research in Africa

    Pharmacology and Chemistry

    Modifié par Victor Kuete ...
    The pharmacopoeias of most African countries are available and contain an impressive number of medicinal plants used for various therapeutic purposes. Many African scholars have distinguished themselves in the fields of organic chemistry, pharmacology, and pharmacognosy and other areas related to the study of plant medicinal plants. However, until now, there is no global standard book on the ... En savoir plus

    $155.99 CAD

  • Improving the Safety and Quality of Eggs and Egg Products

    Volume 1: Egg Chemistry, Production and Consumption

    Modifié par Y Nys, M Bain, F Van Immerseel ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and ... En savoir plus

    $251.99 CAD

  • Achieving sustainable production of eggs Volume 1

    Safety and quality

    par Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...
    Collections Livre 16 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... En savoir plus

    $231.99 CAD

  • Health and Safety Aspects of Food Processing Technologies

    Modifié par Abdul Malik, Zerrin Erginkaya, Hüseyin Erten ...
    Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it ... En savoir plus

    $256.99 CAD