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The Second Oldest Profession: A History of the Wine Trade

par Thomas Pellechia ...

This history of the wine trade traces the origins of wine, its earliest cultivation and its trading path as well as traditions throughout the history of civilization. The reader learns how cultures treated and traded wine, including the ancients like Sumerians, Egyptians, Greeks, Etruscans ,Phoenicians, and Romans, as well as Europeans and the New World in modern times.The story covers ... En savoir plus

$8.99 CAD ou Gratuit avec Kobo Plus

This history of the wine trade traces the origins of wine, its earliest cultivation and its trading path as well as traditions throughout the history of civilization. The reader learns how cultures treated and traded wine, including the ancients like Sumerians, Egyptians, Greeks, Etruscans ,Phoenicians, and Romans, as well as Europeans and the New World in modern times.The story covers
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A South Brooklyn Memoir: It Wasn't Always Park Slope

par Thomas Pellechia ...

A South Brooklyn Memoir is a personalized story of a once working-class Italian-American neighborhood subjected to gentrification and subsumed by swanky Park Slope. 285 Pages. ... En savoir plus

$8.99 CAD ou Gratuit avec Kobo Plus

A South Brooklyn Memoir is a personalized story of a once working-class Italian-American neighborhood subjected to gentrification and subsumed by swanky Park Slope. 285 Pages.
... En savoir plus
The Complete Idiot's Guide to Starting and Running a Winery

par Thomas Pellechia ...

Making the dream a realityFor many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of ... En savoir plus

$15.99 CAD

Making the dream a realityFor many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of
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Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes

par Thomas Pellechia ...

With historical facts and quotes, personal memoir, and both ancient and modern quick-and-easy recipes, this book describes how the reverence for these three foods developed and what keeps it going, from the land of Ur to the contemporary kitchen. In a concise, informative narrative, the book covers the origins, cultivation, healthful attributes, and culinary preparation of these foods that have ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

With historical facts and quotes, personal memoir, and both ancient and modern quick-and-easy recipes, this book describes how the reverence for these three foods developed and what keeps it going, from the land of Ur to the contemporary kitchen. In a concise, informative narrative, the book covers the origins, cultivation, healthful attributes, and culinary preparation of these foods that have
... En savoir plus
Over a Barrel

The Rise and Fall of New York's Taylor Wine Company

par Thomas Pellechia ...

Collections series Excelsior Editions
How a small family company in the Finger Lakes became one of the most important wine producers in the United States, only to be taken down by corporate greed and mismanagement.Finalist for the 2015 ForeWord INDIEFAB Book of the Year Award in the Regional CategoryIn 1880, Walter Stephen Taylor, a cooper's son, started a commercial grape juice company in New York's Finger Lakes region. Two years ... En savoir plus

$25.99 CAD

How a small family company in the Finger Lakes became one of the most important wine producers in the United States, only to be taken down by corporate greed and mismanagement.Finalist for the 2015 ForeWord INDIEFAB Book of the Year Award in the Regional CategoryIn 1880, Walter Stephen Taylor, a cooper's son, started a commercial grape juice company in New York's Finger Lakes region. Two years
... En savoir plus
Timeless Bounty

Food and Wine in New York's Finger Lakes

par Thomas Pellechia, Author of Timeless Bounty ...

This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in the Finger Lakes region, from Reverend William Bostwick, who planted the first grape crop in ... En savoir plus

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This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in the Finger Lakes region, from Reverend William Bostwick, who planted the first grape crop in
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Writing the War

Chronicles of a World War II Correspondent

Modifié par Anne Kiley, Thomas Pellechia, Author of Timeless Bounty, David Kiley ...

As expansive as it is personal, this chronicle of World War II is a firsthand account by a journalist and the woman he would marry of the dramatic events that engulfed the world in the middle of the twentieth century. The correspondence between Charles Kiley and Billee Gray also tells the poignant tale of two young people in love but forced apart by the circumstances of war. Edited by Charles and ... En savoir plus

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As expansive as it is personal, this chronicle of World War II is a firsthand account by a journalist and the woman he would marry of the dramatic events that engulfed the world in the middle of the twentieth century. The correspondence between Charles Kiley and Billee Gray also tells the poignant tale of two young people in love but forced apart by the circumstances of war. Edited by Charles and
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The United States of Beer

A Freewheeling History of the All-American Drink

par Dane Huckelbridge ...

From the author of Bourbon, "the definitive history" (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans' relationship with ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : Livre audio

From the author of Bourbon, "the definitive history" (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans' relationship with
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Aussi disponible en : Livre audio
A History of the World in 6 Glasses

par Tom Standage ...

New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd“There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles TimesBeer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to ... En savoir plus

$15.99 CAD

Aussi disponible en : Livre audio

New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd“There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles TimesBeer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to
... En savoir plus

Aussi disponible en : Livre audio
Smugglers Blues

par Jay Carter Brown ...

Mobsters, murder, betrayal, and revenge are the raw components of this candid look into the day-to-day life of a modern-day marijuana smuggler. Told from the viewpoint of an impressionable young entrepreneur named Jay Carter Brown, the book quickly draws the reader into the gritty underbelly of the international drug trade. The story begins with minor-league smuggling scams between Canada and the ... En savoir plus

$16.99 CAD ou Gratuit avec Kobo Plus

Mobsters, murder, betrayal, and revenge are the raw components of this candid look into the day-to-day life of a modern-day marijuana smuggler. Told from the viewpoint of an impressionable young entrepreneur named Jay Carter Brown, the book quickly draws the reader into the gritty underbelly of the international drug trade. The story begins with minor-league smuggling scams between Canada and the
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The World of Laura Ingalls Wilder

The Frontier Landscapes that Inspired the Little House Books

par Marta McDowell ...

“If you loved Wilder’s books, or if you garden with a child who loves her books, you will enjoy the read.” —San Francisco ChronicleIn this revealing exploration of Laura Ingalls Wilder’s deep connection with the natural world, Marta McDowell follows the wagon trail of the beloved Little House series. You’ll learn details about Wilder’s life and inspirations, pinpoint the Ingalls and Wilder ... En savoir plus

$17.99 CAD

Aussi disponible en : Livre audio

“If you loved Wilder’s books, or if you garden with a child who loves her books, you will enjoy the read.” —San Francisco ChronicleIn this revealing exploration of Laura Ingalls Wilder’s deep connection with the natural world, Marta McDowell follows the wagon trail of the beloved Little House series. You’ll learn details about Wilder’s life and inspirations, pinpoint the Ingalls and Wilder
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Band of Brothers

E Company, 506th Regiment, 101st Airborne from Normandy to Hitler's Eagle's Nest

par Stephen E. Ambrose ...

Stephen E. Ambrose’s classic New York Times bestseller and inspiration for the acclaimed HBO series about Easy Company, the ordinary men who became the World War II’s most extraordinary soldiers at the frontlines of the war's most critical moments. Featuring a foreword from Tom Hanks.They came together, citizen soldiers, in the summer of 1942, drawn to Airborne by the $50 monthly bonus and a ... En savoir plus

$18.99 CAD

Aussi disponible en : Livres audio

Stephen E. Ambrose’s classic New York Times bestseller and inspiration for the acclaimed HBO series about Easy Company, the ordinary men who became the World War II’s most extraordinary soldiers at the frontlines of the war's most critical moments. Featuring a foreword from Tom Hanks.They came together, citizen soldiers, in the summer of 1942, drawn to Airborne by the $50 monthly bonus and a
... En savoir plus

Aussi disponible en : Livres audio

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Excelsior Editions

The Second Oldest Profession: A History of the Wine Trade

A South Brooklyn Memoir: It Wasn't Always Park Slope

The Complete Idiot's Guide to Starting and Running a Winery

Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes

Over a Barrel

Timeless Bounty

Writing the War

Les lecteurs de ces romans ont aussi aimé

The United States of Beer

A History of the World in 6 Glasses

Smugglers Blues

The World of Laura Ingalls Wilder

Band of Brothers

Liseuses

Applis

Accessoires

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Votre panier est vide

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1 livre audio par mois

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Meilleures séries dans ce pays : Canada

Excelsior Editions

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