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« tim halket »

1-12 sur 12 résultats pour « tim halket »
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  • Five Fat Hens

    The Chicken and Egg Cookbook

    par Tim Halket ...
    A foodie turned poultry farmer offers a practical guide to raising chickens in this part memoir, part chicken and egg cookbook.A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily harvest of fresh eggs. Five Fat Hens is his insightful, often humorous, take on just what it's like to raise chickens at home. More than a DIY guide ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Five Fat Hens

    A Guide for Keeping Chickens and Enjoying Delicious Meals

    par Tim Halket ...
    A love of eating and of good ingredients led Tim to build a henhouse in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful, but this book is more than just a DIY guide to keeping a few free-range birds, or a new slant on a chicken-themed cookbook. Much in the style of Nigel Slater’s Kitchen Diaries, it takes the reader ... En savoir plus

    $16.99 CAD

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  • Real Irish Food

    150 Classic Recipes from the Old Country

    par David Bowers ...
    People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and ... En savoir plus

    $16.99 CAD

  • Jam It, Pickle It, Cure It

    And Other Cooking Projects [A Cookbook]

    par Karen Solomon ...
    Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your ... En savoir plus

    $12.99 CAD

  • Make the Bread, Buy the Butter

    What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

    par Jennifer Reese ...
    Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of food-related ... En savoir plus

    $19.50 CAD

  • How To Eat

    The Pleasures and Principles of Good Food

    par Nigella Lawson ...
    'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, GuardianRevisit and discover the sensational first cook book from Nigella Lawson.When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would ... En savoir plus

    $15.99 CAD

  • The Fabulous Baker Brothers

    par Tom Herbert, Henry Herbert ...
    Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses ... En savoir plus

    $27.99 CAD

  • Brilliant Bread

    par James Morton ...
    Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.James's real passion is bread-making. He is fascinated by the science of it, the taste of it, ... En savoir plus

    $17.99 CAD

  • Matilda & The Ramsay Bunch

    Tilly's Kitchen Takeover:

    par Matilda Ramsay ...
    Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California*,* comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from Tilly's superstar chef dad, Gordon.Start your day the Tilly way, with a nourishing Smoothie Bowl, ... En savoir plus

    $12.99 CAD

  • Meat

    par Adrian Richardson ...
    Chef Adrian Richardson is passionate about meat. He knows that it’s often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, ... En savoir plus

    $14.99 CAD

  • A Year in 120 Recipes

    par Jack Monroe ...
    Cook locally and seasonally with 120 affordable, simple and delicious recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook and A Girl Called Jack.'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSONA Year in 120 Recipes is a mouth-watering seasonal guide through how ... En savoir plus

    $17.99 CAD

  • Dinner Chez Moi

    The Fine Art of Feeding Friends

    par Laura Calder ...
    Laura Calder is one of Canada’s most charming Food Network hosts, proving herself witty, engaging, an excellentteacher and a great deal of fun. Laura’s passion for cooking and writing about food shines through in her elegant cookbooks. Dinner Chez Moi is menu-based and seasonal, offering multiple options and mix-and-match menus, which gives cooks as many ideas for meals as there are days in the ... En savoir plus

    $11.99 CAD ou Gratuit avec Kobo Plus