Rakuten Kobo

Panier

Article(s) non disponible(s) à la vente

Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.

articlesarticle

- Accès illimité aux eBooks
  
  Accès illimité aux livres audio
  
  Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions
  
  Obtenez 1 crédit chaque mois pour le livre audio de votre choix
  
  Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions
  
  Accès illimité aux eBooks
  
  Accès illimité aux livres audio
  
  Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions
  Livre audio
  par ,
  
  Disponible:
  
  . Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions.
  
  Précommander
  1 livre audio par mois
  
  + Essai GRATUIT de 30 jours
  
  Offre spéciale
  
  Obtenez 1 crédit chaque mois pour un livre audio de votre choix
  
  * Aucun engagement. Résiliez votre abonnement à tout moment.
  
  GRATUIT

articlesarticle

Accès illimité aux eBooks

Accès illimité aux livres audio

Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions

Obtenez 1 crédit chaque mois pour le livre audio de votre choix

Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions

Accès illimité aux eBooks

Accès illimité aux livres audio

Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions
Livre audio
par ,

Disponible:
. Aucun engagement, annulez à tout moment à kobo.com/account/subscriptions.

Précommander
1 livre audio par mois

+ Essai GRATUIT de 30 jours

Offre spéciale

Obtenez 1 crédit chaque mois pour un livre audio de votre choix

* Aucun engagement. Résiliez votre abonnement à tout moment.

GRATUIT

Recommandé pour vous

Skip side bar filters

Baked Explorations

Classic American Desserts Reinvented

par Matt Lewis, Renato Poliafito, Tina Rupp ...

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats.From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, ... En savoir plus

$25.59 CAD ou Gratuit avec Kobo Plus

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats.From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting,
... En savoir plus
First Prize Pies

Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

par Allison Kave, Tina Rupp ...

A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's
... En savoir plus
Sugar Baby

par Gesine Bullock-Prado, Tina Rupp ...

Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into ... En savoir plus

$32.99 CAD ou Gratuit avec Kobo Plus

Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into
... En savoir plus
Savory Bites

Meals You Can Make in Your Cupcake Pan

par Hollis Wilder, Tina Rupp ...

TV's cupcake queen "channels her inner Julia Child" with a mind-blowing collection of savory recipes for any occasion ( Today Show).Hollis Wilder, the first three-time champion of Food Network's Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini-meals as it does for decadent ... En savoir plus

$25.59 CAD ou Gratuit avec Kobo Plus

TV's cupcake queen "channels her inner Julia Child" with a mind-blowing collection of savory recipes for any occasion ( Today Show).Hollis Wilder, the first three-time champion of Food Network's Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini-meals as it does for decadent
... En savoir plus
The Crown Maple Guide to Maple Syrup

How to Tap and Cook with Nature's Original Sweetener

par Robb Turner, Jessica Carbone, Tina Rupp ...

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the ... En savoir plus

$23.19 CAD ou Gratuit avec Kobo Plus

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the
... En savoir plus
Baked Elements

Our Ten Favorite Ingredients

par Matt Lewis, Renato Poliafito, Tina Rupp ...

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted ... En savoir plus

$3.99 CAD ou Gratuit avec Kobo Plus

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted
... En savoir plus
Pie Pie Pie

Easy Homemade Favorites

par John Phillip Carroll, Tina Rupp ...

"Offering 60 variations of pies—fruit-filled, cream, custard, chiffon or 'candy'—this compilation focuses entirely on dessert." — Publishers WeeklyNothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some ... En savoir plus

$15.19 CAD ou Gratuit avec Kobo Plus

"Offering 60 variations of pies—fruit-filled, cream, custard, chiffon or 'candy'—this compilation focuses entirely on dessert." — Publishers WeeklyNothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some
... En savoir plus
Sky High

Irresistible Triple-Layer Cakes

par Alisa Huntsman, Peter Wynne, Tina Rupp ...

Find a "richly varied collection" of triple-layer recipes in this cookbook that takes cake to a whole new level (Flo Braker, author of The Simple Art of Perfect Baking).Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

Find a "richly varied collection" of triple-layer recipes in this cookbook that takes cake to a whole new level (Flo Braker, author of The Simple Art of Perfect Baking).Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as
... En savoir plus
In Season

125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (A Fresh Eggs Daily Cookbook)

par Lisa Steele ...

Bright, vibrant, and packed with flavor, these simple seasonal recipes range from protein-packed egg dishes to fresh meals celebrating seasonal produce.Lisa Steele—cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of Fresh Eggs Daily—is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and ... En savoir plus

$23.99 CAD

Bright, vibrant, and packed with flavor, these simple seasonal recipes range from protein-packed egg dishes to fresh meals celebrating seasonal produce.Lisa Steele—cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of Fresh Eggs Daily—is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and
... En savoir plus
Sweet Life

Desserts from Chanterelle

par Kate Zuckerman, Tina Rupp ...

Created by the award-winning pastry chef at New York City's Chanterelle restaurant, this dessert cookbook offers recipes for a variety of sweet treats.Say the word "Chanterelle" to food-loving New Yorkers, and the first thing they will think of is not the once-exotic wild mushroom but the beloved, award-winning New York City restaurant that has been critically acclaimed since its founding. Kate ... En savoir plus

$23.99 CAD

Created by the award-winning pastry chef at New York City's Chanterelle restaurant, this dessert cookbook offers recipes for a variety of sweet treats.Say the word "Chanterelle" to food-loving New Yorkers, and the first thing they will think of is not the once-exotic wild mushroom but the beloved, award-winning New York City restaurant that has been critically acclaimed since its founding. Kate
... En savoir plus

Dessert of the Day

365 Recipes for Every Day of the Year

par Kim Laidlaw ...

Collections series Williams-Sonoma
A calendar-style cookbook full of perfect sweet treats for any occasion and any day of the year from the author of Home Baked Comfort.Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

A calendar-style cookbook full of perfect sweet treats for any occasion and any day of the year from the author of Home Baked Comfort.Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December,
... En savoir plus
The Chilean Kitchen

75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

par Pilar Hernandez, Eileen Smith, Araceli Paz ...

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... En savoir plus

$22.99 CAD

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book
... En savoir plus

Kobo Rakuten

Liseuses

Applis

Accessoires

Qu'est ce que les Kobo Super Points ?

Faites-vous plaisir

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Recommandé pour vous

« tina rupp »

Baked Explorations

First Prize Pies

Sugar Baby

Savory Bites

The Crown Maple Guide to Maple Syrup

Baked Elements

Pie Pie Pie

Sky High

In Season

Sweet Life

Les lecteurs de ces romans ont aussi aimé

Dessert of the Day

The Chilean Kitchen

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Recommandé pour vous

« tina rupp »

Afficher :

Les lecteurs de ces romans ont aussi aimé