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« tony baran »

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  • A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20Th Century

    par Tony Baran ...
    A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Renaissances, modernism, and the emergence of global cuisine in the West during the last half of the twentieth century. The Book also compares cuisine to ... En savoir plus

    $5.99 CAD

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  • The Tex-Mex Cookbook

    A History in Recipes and Photos

    par Robb Walsh ...
    Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when ... En savoir plus

    $11.99 CAD

  • Easy Chinese Recipes

    Family Favorites From Dim Sum to Kung Pao

    par Bee Yinn Low ...
    Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern ... En savoir plus

    $25.99 CAD

  • Indian Favourites

    par Sanmugam ...
    Collections series Periplus Mini Cookbook Series
    Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, ... En savoir plus

    $3.99 CAD

  • A Curious History of Food and Drink

    par Ian Crofton ...
    Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history.From the pheasant brains and flamingo ... En savoir plus

    $10.99 CAD

  • The One Taste of Truth

    Zen and the Art of Drinking Tea

    par William Scott Wilson ...
    This heartfelt ode to the meditative practice of drinking tea examines the origins of traditional tea culture in the East, revealing how a good cuppa can elevate both the mind and spiritTraditionally in China and Japan, drinking a cup of tea was an opportunity for contemplation, meditation, and an elevation of mind and spirit. Here, renowned translator William Scott Wilson distills what is ... En savoir plus

    $18.39 CAD

  • Mini Homestyle Malay Cooking

    par Rohani Jelani ...
    Collections series Periplus Mini Cookbook Series
    Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and ... En savoir plus

    $6.99 CAD

  • My Soul Looks Back

    A Memoir

    par Jessica B. Harris ...
    In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies and eighties…James Baldwin, Maya Angelou, Toni Morrison, Nina Simone” (New York magazine)—in a vibrant, lost era of New York City.In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from ... En savoir plus

    $18.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Sex, Death and Oysters

    A Half-Shell Lover's World Tour

    par Robb Walsh ...
    A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly).When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s ... En savoir plus

    $17.99 CAD

  • Mini North Indian Cooking

    par Devagi Sanmugam ...
    Collections series Periplus Mini Cookbook Series
    Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic ... En savoir plus

    $6.99 CAD

  • BraveTart

    Iconic American Desserts

    par Stella Parks ...
    **Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more."The most groundbreaking book on baking in years. Full stop." —<em... ... En savoir plus

    $35.99 CAD

  • The Food, Folklore, and Art of Lowcountry Cooking

    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

    par Joseph Dabney ...
    The perfect gift for Southerners, history lovers, and foodies alike.Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, ... En savoir plus

    $32.99 CAD