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The Pressure Cooker Cookbook: Homemade Meals in Minutes

par Tori Ritchie ...

The acclaimed cookbook author explores the full flavors of comfort food classics made in mere minutes with these pressure cooker recipes.Modern stove-top or electric pressure cookers offer a safe and reliable way to prepare satisfying meals in a fraction of the time it usually takes to cook them. In The Pressure Cooker Cookbook, Tori Richie shares tips, techniques and more than forty irresistible ... En savoir plus

$14.39 CAD ou Gratuit avec Kobo Plus

The acclaimed cookbook author explores the full flavors of comfort food classics made in mere minutes with these pressure cooker recipes.Modern stove-top or electric pressure cookers offer a safe and reliable way to prepare satisfying meals in a fraction of the time it usually takes to cook them. In The Pressure Cooker Cookbook, Tori Richie shares tips, techniques and more than forty irresistible
... En savoir plus
Party Appetizers

Small Bites, Big Flavors

par Tori Ritchie, Victoria Pearson ...

The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more.Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods. From cocktail parties and holiday soirees to impromptu gatherings with friends, they're perfect for any celebration. Welcome your guests with salty ... En savoir plus

$12.79 CAD ou Gratuit avec Kobo Plus

The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more.Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods. From cocktail parties and holiday soirees to impromptu gatherings with friends, they're perfect for any celebration. Welcome your guests with salty
... En savoir plus
The Side Dish Handbook

Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients

par Tori Ritchie ...

The must-have cookbook that shines the spotlight on side dishes, perfect vegetable and grain accompaniments to any meal by the author of Party Appetizers.The ultimate collection of recipes for unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient ... En savoir plus

$9.89 CAD ou Gratuit avec Kobo Plus

The must-have cookbook that shines the spotlight on side dishes, perfect vegetable and grain accompaniments to any meal by the author of Party Appetizers.The ultimate collection of recipes for unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient
... En savoir plus
Braises and Stews

Everyday Slow-Cooked Recipes

par Tori Ritchie, Ben Fink ...

Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes.Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food.Organized by main ingredient, this handy cookbook dishes up the ... En savoir plus

$15.19 CAD ou Gratuit avec Kobo Plus

Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes.Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food.Organized by main ingredient, this handy cookbook dishes up the
... En savoir plus
Smoothies & Beyond

Recipes and Ideas for Using Your Pro-Blender for Any Meal of the Day from Batters to Soups to Desserts

par Tori Ritchie ...

A comprehensive collection of forty recipes, as well as ideas, for using your Pro-Blender for any meal of the day, from batters to soups and desserts.Make fast, easy, and healthy dishes with a pro-blender. Pro-blenders are renowned for making smoothies and nut milks, but they are also great for juices, purees, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, ... En savoir plus

$8.99 CAD ou Gratuit avec Kobo Plus

A comprehensive collection of forty recipes, as well as ideas, for using your Pro-Blender for any meal of the day, from batters to soups and desserts.Make fast, easy, and healthy dishes with a pro-blender. Pro-blenders are renowned for making smoothies and nut milks, but they are also great for juices, purees, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters,
... En savoir plus
The Art of Blending

Delicious ways to use your Vitamix® Professional Series™ Blender

par Tori Ritchie ...

These efficient and easy recipes yield great results with minimal effort and maximum nutrition. Start your day off right with a Perfect Green Smoothie or puffed oven pancakes with Peaches, liven up lunch with Avocado Gazpacho with Spicy Bread Crumbs or a trio of Mediterranean dips with flatbread, enjoy a decadent dinner of Meatballs in a tomato-cream sauce or grilled lamb chops with Chimichurri, ... En savoir plus

$10.99 CAD

These efficient and easy recipes yield great results with minimal effort and maximum nutrition. Start your day off right with a Perfect Green Smoothie or puffed oven pancakes with Peaches, liven up lunch with Avocado Gazpacho with Spicy Bread Crumbs or a trio of Mediterranean dips with flatbread, enjoy a decadent dinner of Meatballs in a tomato-cream sauce or grilled lamb chops with Chimichurri,
... En savoir plus

Cooking Slow

Recipes for Slowing Down and Cooking More

par Andrew Schloss, Alan Benson ...

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to
... En savoir plus
The Forest Feast Mediterranean

Simple Vegetarian Recipes Inspired by My Travels

par Erin Gleeson ...

**The New York Times–bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast.For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers ... En savoir plus

$19.99 CAD ou Gratuit avec Kobo Plus

**The New York Times–bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast.For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers
... En savoir plus
More Home Cooking

A Writer Returns to the Kitchen

par Laurie Colwin ...

The food writer's award–winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond.Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns.More Home Cooking, the second collection of these columns, is an ... En savoir plus

$19.19 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : Livre audio

The food writer's award–winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond.Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns.More Home Cooking, the second collection of these columns, is an
... En savoir plus

Aussi disponible en : Livre audio
Food IQ

100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

par Daniel Holzman, Matt Rodbard ...

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, ... En savoir plus

$21.99 CAD

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning,
... En savoir plus
The World Almanac Road Trippers' Guide to National Parks: 5,001 Things to Do, Learn, and See for Yourself

par World Almanac ...

From the #1 New York Times bestselling World Almanac comes a brand-new, full-color book celebrating the National Parks––"America's best idea"––and providing a valuable resource for first-time visitors and longtime park fans alike.From the rugged, rocky coasts of Acadia to the geysers and hot springs of Yellowstone to the in-your-face beauty of the Grand Canyon, the national parks of North America ... En savoir plus

$26.99 CAD

From the #1 New York Times bestselling World Almanac comes a brand-new, full-color book celebrating the National Parks––"America's best idea"––and providing a valuable resource for first-time visitors and longtime park fans alike.From the rugged, rocky coasts of Acadia to the geysers and hot springs of Yellowstone to the in-your-face beauty of the Grand Canyon, the national parks of North America
... En savoir plus
From Scratch

10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

par Michael Ruhlman ...

From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot ContessaFrom Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna ... En savoir plus

$23.19 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : Livre audio

From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot ContessaFrom Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna
... En savoir plus

Aussi disponible en : Livre audio

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The Pressure Cooker Cookbook: Homemade Meals in Minutes

Party Appetizers

The Side Dish Handbook

Braises and Stews

Smoothies & Beyond

The Art of Blending

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Cooking Slow

The Forest Feast Mediterranean

More Home Cooking

Food IQ

The World Almanac Road Trippers' Guide to National Parks: 5,001 Things to Do, Learn, and See for Yourself

From Scratch

Liseuses

Applis

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