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« wl martin »

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  • Acquired Tastes

    The Lives and Recipes of Eight Culinary Ambassadors

    par James Chatto, W.L. Martin, Joseph Sproule ...
    Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another—carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique—and often serendipitous—journeys these dishes and drinks have taken.Drawing on decades of ... En savoir plus

    $31.99 CAD

  • A Kitchen in Corfu

    par James Chatto, W. L. Martin ...
    In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world.For ... En savoir plus

    $20.99 CAD

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  • The Flavor Thesaurus

    A Compendium of Pairings, Recipes and Ideas for the Creative Cook

    par Niki Segnit ...
    “A perfect reference for the aspiring foodie.” –Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or ... En savoir plus

    $23.99 CAD

  • The Foods of the Greek Islands

    Cooking and Culture at the Crossroads of the Mediterranean

    par Aglaia Kremezi ...
    This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

  • The World's Best Street Food

    Where to Find it & How to Make it

    par Lonely Planet Food ...
    Collections series Lonely Planet
    Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest ... En savoir plus

    $15.99 CAD ou Gratuit avec Kobo Plus

  • Greek Culinaria

    par Shenanchie O'Toole, Food Fare ...
    Collections series Food Fare Culinary Collection
    "Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study. "Greek Culinaria" is Book #4 in Food ... En savoir plus

    $1.37 CAD

  • The Little Black Book of Coffee

    par Karen Berman ...
    Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for hot, cold, and spirited coffee drinks, plus treats to make with coffee, and (of course) treats to eat with coffee. Also covers coffee's history, geography, processing and roasting, the art of tasting, and much ... En savoir plus

    $3.80 CAD

  • The Christmas Chronicles

    Notes, stories & 100 essential recipes for midwinter

    par Nigel Slater ...
    WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing ... En savoir plus

    $20.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Hygge Life

    Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

    par Gunnar Karl Gíslason, Jody Eddy ...
    Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge.Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. The Hygge Life teaches you how small gestures ... En savoir plus

    Prix courant $11.99 CAD Maintenant $8.99 CAD

  • Cheese For Dummies

    par Culture Magazine, Laurel Miller, Thalassa Skinner ...
    An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy ... En savoir plus

    $12.99 CAD

  • A Taste of the Sun

    par Elizabeth David ...
    Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti ... En savoir plus

    $8.99 CAD

  • Seasonal European Dishes

    par Elisabeth Luard ...
    From the award-winning food writer: "A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts" ( The Telegraph).From all over Europe—Scotland to the Mediterranean, Hungary to Cornwall—Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes ... En savoir plus

    $15.19 CAD ou Gratuit avec Kobo Plus