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1-12 sur 12 résultats pour « yonghui li »
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  • Plant-Based Proteins

    Production, Physicochemical, Functional, and Sensory Properties

    Modifié par Yonghui Li ...
    Collections series Springer Protocols
    This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from sourcing and processing to the analysis of the physical, chemical, functional, and sensory properties of these proteins. Written in the format of the Methods and Protocols in Food Science series, ... En savoir plus

    $318.99 CAD

  • Full-Duplex Communications and Networks

    par Lingyang Song, Risto Wichman, Yonghui Li, Zhu Han ...
    Learn about the key technologies and understand the state of the art in research for full-duplex communication networks and systems with this comprehensive and interdisciplinary guide. Incorporating physical, MAC, network, and application layer perspectives, it explains the fundamental theories on which full-duplex communications are built, and lays out the techniques needed for network design, ... En savoir plus

    $152.99 CAD

  • 5G for Future Wireless Networks

    First International Conference, 5GWN 2017, Beijing, China, April 21-23, 2017, Proceedings

    Modifié par Keping Long, Victor C.M. Leung, Haijun Zhang, Zhiyong Feng, Yonghui Li, Zhongshan Zhang ...
    Collections series Springer Nature Proceedings Computer Science
    This book constitutes the proceedings of the First International Conference on 5G for Future Wireless Networks, 5GWN 2017, held in Beijing, China, in April 2017. The 64 full papers were selected from 135 submissions and present the state of the art and practical applications of 5G technologies. The exponentially growing data traffic caused by the development of mobile Internet and smart phones ... En savoir plus

    $115.29 CAD

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  • Food Processing Technology

    Principles and Practice

    par P.J. Fellows ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... En savoir plus

    $88.99 CAD

  • Membrane Technology

    A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing

    par Z F Cui, H S Muralidhara ...
    Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so ... En savoir plus

    $176.99 CAD

  • Food Processing Technology

    Principles and Practice

    par P.J. Fellows ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the ... En savoir plus

    $97.59 CAD

  • Advances in Meat Processing Technology

    Modifié par Alaa El-Din A. Bekhit ...
    Collections series Contemporary Food Engineering
    Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by ... En savoir plus

    $405.39 CAD

  • High Pressure Processing of Food

    Principles, Technology and Applications

    Modifié par V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld ...
    Collections series Chemistry and Material Science (R0)
    High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial ... En savoir plus

    $421.39 CAD

  • Spray Drying for the Food Industry

    Unit Operations and Processing Equipment in the Food Industry

    Modifié par Seid Mahdi Jafari, Katarzyna Samborska ...
    Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food ... En savoir plus

    $220.99 CAD

  • Dried Fruit Products

    Modifié par Felipe Richter Reis, Shivanand S. Shirkole ...
    Collections series Advances in Drying Science and Technology
    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products.Dried Fruit Products offers a current approach linking the theory and practice of fruit ... En savoir plus

    $384.77 CAD

  • Microencapsulation in the Food Industry

    A Practical Implementation Guide

    Modifié par Robert Sobel ...
    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into ... En savoir plus

    $220.99 CAD

  • Handbook of Drying of Vegetables and Vegetable Products

    Modifié par Min Zhang, Bhesh Bhandari, Zhongxiang Fang ...
    Collections series Advances in Drying Science and Technology
    This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The ... En savoir plus

    $365.52 CAD