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1-12 sur 21 résultats pour « bee wilson »
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  • The Heart-Shaped Tin

    Love, Loss, and Kitchen Objects

    par Bee Wilson ...
    **One NPR's Books We Love • One of Waterstones' Best Books of the Year“Heart-wrenching and heartwarming in equal measure. No one is so good at capturing the everyday magic of kitchens, cooking, and life as Bee Wilson.” —Letitia Clark, author of Bitter Honey**One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same one she had used to ... En savoir plus

    $31.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Cómo comemos

    Claves para una alimentación equilibrada y sostenible

    par Bee Wilson ...
    La alimentación tiene un enorme impacto en nuestra salud y también en la del planeta. Y el abanico de opciones es tan amplio que una dieta puede reflejar lo mejor de nuestra época y al mismo tiempo lo peor. Las decisiones que tomamos sobre lo que comemos no solo influyen en nosotros, sino también en la biodiversidad, el paisaje, la sociedad o la economía global. Bee Wilson va más allá de las modas ... En savoir plus

    $22.99 CAD ou Gratuit avec Kobo Plus

  • Consider the Fork

    A History of How We Cook and Eat

    par Bee Wilson ...
    Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's ... En savoir plus

    $20.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Hive

    The Story of the Honeybee and Us

    par Bee Wilson ...
    Ever since men first hunted for honeycomb in rocks and daubed pictures of it on cave walls, the honeybee has been seen as one of the wonders of nature: social, industrious, beautiful, terrifying. No other creature has inspired in humans an identification so passionate, persistent, or fantastical.The Hive recounts the astonishing tale of all the weird and wonderful things that humans believed about ... En savoir plus

    $17.59 CAD

  • The Way We Eat Now

    How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

    par Bee Wilson ...
    An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, ... En savoir plus

    $22.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • La importancia del tenedor

    Historias, inventos y artilugios de la cocina

    par Bee Wilson ...
    Traduit par Miguel Ros González ...
    Collections series Noema
    La historia de los cacharros, tecnologías y costumbres que definen las cocinas de ayer y de hoy, de la cuchara de madera al último robot de cocina. Un libro que nos abre los ojos sobre la inagotable inventiva que encierran nuestras cacerolas, fogones, refrigeradores o vajillas. Investiga la historia de los diferentes métodos de cocinar y servir a lo largo de los tiempos y en los diferentes países: ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Swindled

    The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

    par Bee Wilson ...
    Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered ... En savoir plus

    $29.69 CAD

  • El primer bocado

    Cómo aprendemos a comer

    par Bee Wilson ...
    Todos nacemos sabiendo comer, pero aprender a elegir qué comemos nos cuesta un poco más. Nuestra relación con la comida se forja bocado a bocado, desde el primero. ¿Por qué tenemos gustos tan diferentes? ¿Por qué nos sentimos incapaces de cambiar de hábitos? ¿Hay esperanza de cambiar después de la infancia? Bee Wilson analiza paso a paso las etapas en la creación de hábitos alimenticios (buenos y ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

  • First Bite

    How We Learn to Eat

    par Bee Wilson ...
    We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste?In First Bite, award-winning food writer Bee Wilson draws on the latest research from food ... En savoir plus

    $15.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Secret of Cooking

    Recipes for an Easier Life in the Kitchen

    par Bee Wilson ...
    **One of The New Yorker's Fifteen Essential Cookbooks • A New York Times, WBUR Here & Now, and National Post Best Cookbook of 2023 • An NPR 2023 "Books We Love" Pick • One of the Guardian UK's Five Best Food Books of 2023A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, ... En savoir plus

    $41.99 CAD

  • Sandwich

    A Global History

    par Bee Wilson ...
    Collections Livre 13 - RB-Edible
    The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen.Though sandwiches are a near-universal ... En savoir plus

    $19.99 CAD

  • Shark's Fin and Sichuan Pepper

    A Sweet-Sour Memoir of Eating in China

    par Fuchsia Dunlop ...
    The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s ... En savoir plus

    $18.19 CAD