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“aaron carson”

Showing 1 - 12 of 12 results for “aaron carson”
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  • East Tennessee Beer

    A Fermented History

    Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer's Jam, East Tennessee revels as ... Read more

    $12.39 USD or Free with Kobo Plus

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  • Quench Your Own Thirst

    Business Lessons Learned Over a Beer or Two

    by Jim Koch ...
    NATIONAL BESTSELLER and named a 2016 Best Book of the Year by Inc., Business Insider, and ForbesFounder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career."Boston Beer's Jim Koch offers readers a ... Read more

    $17.29 USD

  • The Craft Beer Revolution

    How a Band of Microbrewers Is Transforming the World's Favorite Drink

    by Steve Hindy ...
    Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their ... Read more

    $12.99 USD

  • Travels with Barley

    A Journey Through Beer Culture in America

    by Ken Wells ...
    Do beer yeast rustlers really exist? Who patented the Beer Goddess? How can you tell a Beer Geek from a Beer Nazi? Where exactly is Beervana? Does Big Beer hate Little Beer?Ken Wells, a novelist, Pulitzer Prize finalist, and longtime Wall Street Journal writer, answers these questions and more by bringing a keen eye and prodigious reportage to the people and passions that have propelled beer into ... Read more

    $16.99 USD

  • A Woman's Place Is in the Brewhouse

    A Forgotten History of Alewives, Brewsters, Witches, and CEOs

    by Tara Nurin ...
    Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is in the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Red, White, and Brew

    An American Beer Odyssey

    by Brian Yaeger ...
    A perfect gift for connoisseurs of the most popular drink enjoyed in American pubs, Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews.Red, White, and ... Read more

    $12.99 USD

  • The Audacity of Hops

    The History of America's Craft Beer Revolution

    by Tom Acitelli ...
    Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a ... Read more

    $12.99 USD or Free with Kobo Plus

  • Pouring A Round Of Pensacola's Past

    A seminal investigation into the history of Florida's "City of Five Flags"—illustrated with period photos, maps, and sketches.Pensacola, Florida, was a postbellum boomtown that offered the promise of prosperity to potential newcomers and long-time residents alike. Pouring a Round of Pensacola's Past divulges the hidden past of a city steeped in mystery and local lore. From German immigrants to ... Read more

    $12.99 USD or Free with Kobo Plus

  • Atlanta Beer

    A Heady History of Brewing in the Hub of the South

    "Delve[s] into a colorful past . . . Stories of early taverns and saloons, religious zeal, prohibition and the roots of the current craft beer boom." — A tlanta Journal ConstitutionAtlanta is a unique southern city known for its vast diversity and fast-paced lifestyle. Rarely is it associated with a rich beer and brewing culture, but not for a lack of one. From Atlanta's first brewery in the 1850s ... Read more

    $12.99 USD or Free with Kobo Plus

  • We Make Beer

    Inside the Spirit and Artistry of America's Craft Brewers

    by Sean Lewis ...
    An eye-opening journey into craft beer–making in America, and what you can find in the quest to brew the perfect pintSean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's craft brewers, and the then-fledgling Blue Hills was his first assignment. Lewis was immediately struck by the spirit of the brewers he met ... Read more

    $12.99 USD

  • Bourbon Whiskey Our Native Spirit, 3rd Ed

    Take a whirlwind trip down the Bourbon Trail with Whiskey Professor, Bernie Lubbers and learn about our nation’s native spirit. In the pages of this funny and easy-to-read book, you will learn how bourbon is made, the history of bourbon in Kentucky, America, and the world, the difference between whiskey and bourbon, and how to read labels of bourbon and whiskey bottles.Included is an updated and ... Read more

    $8.69 USD

  • Mountain Brew

    A Guide to Colorado's Breweries

    by Ed Sealover ...
    Colorado is the scene of a thriving culture of breweries. From Coors, America's largest single-site brewery, to Three Barrel Brewing Company, found in the back of an insurance office, each and every one holds a unique place in the state's brewing scene. For two years, author Ed Sealover traveled the state, speaking to more than one hundred brewers and learning what makes each place special, ... Read more

    $12.99 USD or Free with Kobo Plus