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Showing 1 - 12 of 12 results for “adriano silva”
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  • Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

    by Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina da Silva, Adriano Gomes da Cruz ...
    Series Book 94 - Advances in Food and Nutrition Research
    The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Food and Nutrition Research series - Updated ... Read more

    $163.99 USD

  • Probiotic Foods and Beverages

    Technologies and Protocols

    Edited by Adriano Gomes da Cruz, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck ...
    Series series Springer Protocols
    This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano ... Read more

    $170.99 USD

  • Virtual and Rapid Manufacturing

    Advanced Research in Virtual and Rapid Prototyping

    Edited by Paulo Jorge da Silva Bartolo, Mateus Artur Jorge, Fernando da Conceicao Batista, Henrique Amorim Almeida, Joao Manuel Matias, Joel Correia Vasco, Jorge Brites Gaspar, Mario Antonio Correia, Nuno Carpinteiro Andre, Nuno Fernandes Alves, Paulo Parente Novo, Pedro Goncalves Martinho, Rui Adriano Carvalho ...
    Collection of 120 peer-reviewed papers that were presented at the 3rd International Conference on Advanced Research in Virtual and Rapid Prototyping, held in Leiria, Portugal in September 2007. Essential reading for all those working on V&RP, focused on inducing increased collaboration between industry and academia. In addition to key ... Read more

    $580.00 USD

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  • Dairy Ingredients for Food Processing

    Edited by Ramesh C. Chandan, Arun Kilara ...
    The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of ... Read more

    $259.00 USD

  • A Guide to Additive Manufacturing

    Edited by Damir Godec, Joamin Gonzalez-Gutierrez, Axel Nordin, Eujin Pei, Julia Ureña Alcázar ...
    Series series Engineering (R0)
    This open access book gives both a theoretical and practical overview of several important aspects of additive manufacturing (AM). It is written in an educative style to enable the reader to understand and apply the material. It begins with an introduction to AM technologies and the general workflow, as well as an overview of the current standards within AM. In the following chapter, a more in ... Read more

    Free

  • Flour and Breads and their Fortification in Health and Disease Prevention

    Edited by Ronald Ross Watson, Vinood B. Patel, Victor R. Preedy ...
    Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, ... Read more

    $179.99 USD

  • Adhesive Bonding of Aircraft Composite Structures

    Non-destructive Testing and Quality Assurance Concepts

    Edited by Welchy Leite Cavalcanti, Kai Brune, Michael Noeske, Konstantinos Tserpes, Wiesław M. Ostachowicz, Mareike Schlag ...
    Series series Chemistry and Material Science (R0)
    This book is open access under a CC BY 4.0 license. It presents the results of the ComBoNDT European project, which aimed at the development of more secure, time- and cost-saving extended non-destructive inspection tools for carbon fiber reinforced plastics, adhered surfaces and bonded joints. The book reports the optimal use of composite materials to allow weight savings, reduction in fuel ... Read more

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  • Dried Fruits

    Phytochemicals and Health Effects

    by Fereidoon Shahidi ...
    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $203.00 USD

  • Proceedings of the Scientific-Practical Conference "Research and Development - 2016"

    Edited by K. V. Anisimov, A. V. Dub, S. K. Kolpakov, A. V. Lisitsa, A. N. Petrov, V. P. Polukarov, O. S. Popel, V. A. Vinokurov ...
    Series series Springer Nature Proceedings excluding Computer Science
    This open access book relates to the III Annual Conference hosted by The Ministry of Education and Science of the Russian Federation in December 2016. This event has summarized, analyzed and discussed the interim results, academic outputs and scientific achievements of the Russian Federal Targeted Programme “Research and Development in Priority Areas of Development of the Russian Scientific and ... Read more

    Free

  • Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products Volume: 1

    by Susana M. Cardoso ...
    This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about ... Read more

    $28.09 USD

  • Advances in Manufacturing and Processing of Materials and Structures

    Edited by Yoseph Bar-Cohen ...
    Series series Biomimetics Series
    Advances in Manufacturing and Processing of Materials and Structures cover the latest advances in materials and structures in manufacturing and processing including additive and subtractive processes. It's intended to provide a compiled resource that reviews details of the advances that have been made in recent years in manufacturing and processing of materials and structures. A key development ... Read more

    $270.00 USD

  • Fermented Meat Products

    Health Aspects

    Edited by Nevijo Zdolec ...
    Series series Food Biology Series
    This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat ... Read more

    $70.99 USD