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Showing 1 - 12 of 12 results for “ben middleton”
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  • Truth: The Basics

    by Jc Beall, Ben Middleton ...
    Series series The Basics
    Truth: The Basics is a concise and engaging introduction to philosophical theories about the nature of truth. The two authors – leading philosophers in this field – build the book around a single question: what, if anything, is common to all truths, which makes them true? The book explores five important answers (‘theories’) to the given question: correspondence, semantic, verifiability, ... Read more

    $30.99 USD

  • Fast, Fresh, & Green

    More Than 90 Delicious Recipes for Veggie Lovers

    by Susie Middleton, Ben Fink ...
    "[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse." — Publishers WeeklyFrom Fine Cooking's Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable ... Read more

    $12.39 USD or Free with Kobo Plus

  • Japan and the High Treason Incident

    Edited by Masako Gavin, Ben Middleton ...
    Series series Routledge Contemporary Japan Series
    The ‘High Treason Incident’ rocked Japanese society between 1910 and 1911, when police discovered that a group of anarchists and socialists were plotting to assassinate the Emperor Meiji. Following a trial held in camera, twelve of the so-called conspirators were hanged, but while the executions officially brought an end to the incident, they were only the initial outcome as the state became ... Read more

    $73.99 USD

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  • The Fresh & Green Table

    Delicious Ideas for Bringing Vegetables Into Every Meal

    by Susie Middleton, Annabelle Breakey ...
    The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week.Susie Middleton, former editor of Fine Cooking, offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking ... Read more

    $12.39 USD or Free with Kobo Plus

  • The Big Book of Casseroles

    250 Recipes for Serious Comfort Food

    by Maryana Vollstedt ...
    From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning.Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what's not to love about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom for ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Food52 Cookbook, Volume 2

    Seasonal Recipes from Our Kitchens to Yours

    by Amanda Hesser, Merrill Stubbs ...
    A "wonderful" new collection of seasonal recipes from America's best home cooks, compiled by the team behind the James Beard Award–winning website ( Publishers Weekly, starred review).The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from ... Read more

    $21.59 USD or Free with Kobo Plus

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

    $12.99 USD or Free with Kobo Plus

  • Dinner Tonight

    200 Quick Recipes for Inspired Weeknight Cooking

    by America's Test Kitchen ...
    Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner ... Read more

    $20.99 USD

  • Obsessed with the Best

    100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

    by Ella Quittner ...
    Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Read more

    $21.99 USD

  • The Science of Fermentation

    by DK, Robin Sherriff ...
    Series series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Read more

    $12.99 USD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    by Alex Guarnaschelli ...
    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Read more

    $12.99 USD

  • The Sheet Pan

    150+ Easy, Creative Meals from Your Most Versatile Pan

    by America's Test Kitchen ...
    **Streamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals.The sheet pan is a cook’s blank canvas for creativity. Fill it up.**Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process ... Read more

    $20.99 USD