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  • Eating Cuban

    120 Authentic Recipes from the Streets of Havana to American Shores

    James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos.Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island's music. Beverly Cox and Martin Jacobs's itinerary takes them from the barrio, paladars (private ... Read more

    $14.39 USD or Free with Kobo Plus

  • Drawing Lessons from the Great Masters

    45th Anniversary Edition

    A book whose sales have not diminished but rather increased dramatically since its publication 45 years ago, this bestselling classic is the ultimate manual of drawing taught by the late Robert Beverly Hale, who’s famed lectures and classes at New York City’s Art Student League captivated artists and art educators from around the world.Faithfully producing and methodically analyzing 100 master ... Read more

    $9.99 USD

  • Indigenous Spiritualities and Religious Freedom

    Indigenous Spiritualities and Religious Freedom investigates the complex relationship between Indigenous legal orders and Canadian law, emphasizing the richness of Indigenous spiritual practices alongside their historical and ongoing suppression by the Canadian state. It critically examines the role and limitations of the Canadian Charter of Right’s section 2(a), which guarantees freedom of ... Read more

    $25.19 USD

  • Audiobook

    Evading the Enforcer

    by Jacob Chance ...
    Narrated by Ash Beverly, Ellie Gossage ...
    Series series Charleston Coyotes Hockey

    Unabridged

    5 hours 46 min

    My peaceful existence gets body-checked when a brooding, grumpy hockey player moves in next door . . .The first time I meet Niall O'Rourke, he greets me, wearing little more than a scowl and a demeanor colder than the ice he skates on. My deeply ingrained Southern manners force me to give him the benefit of the doubt, but every interaction we share convinces me he's a grade-A jerk.I do my best to ... Read more

    $18.99 USD or Free with Kobo Plus

  • Audiobook

    Catching the Captain

    by Jacob Chance ...
    Narrated by Ash Beverly, Ellie Gossage ...
    Series series Charleston Coyotes Hockey

    Unabridged

    5 hours 23 min

    When Kaiden Hart, the captain of the Charleston Coyotes hockey team, comes to my aid in an emergency, it's the first time I've seen him since I was a young girl. And boy, have the years been kind to him.When he invites me out to dinner, accepting seems like the polite thing to do. At least that's what I tell myself.How else can I justify wanting to be near my older sister's ex-boyfriend? It couldn ... Read more

    $18.99 USD or Free with Kobo Plus

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    Recipes for Entertaining, Sharing, and Snacking

    by Maria Zizka ...
    Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight ... Read more

    $11.99 USD

  • Secrets of Great Second Meals

    Flexible Modern Recipes That Value Time and Limit Waste

    A James Beard award winner offers ''an invitation to 'start riffing with the contents of your refrigerator' and encourage a new perspective on leftovers'' (Publishers Weekly).When it comes to leftovers, Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's ... Read more

    $12.99 USD or Free with Kobo Plus

  • I Cook in Color

    Bright Flavors from My Kitchen and Around the World

    Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style.In ... Read more

    Was $16.99 USD Now $1.99 USD

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    by Aran Goyoaga ...
    Series series Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Read more

    $15.99 USD

  • Sourdough Culture

    A History of Bread Making from Ancient to Modern Bakers

    by Eric Pallant ...
    "A culinary mystery story leavened with Pallant's passion, charm, and devotion to the ageless allure of the risen loaf." —Aaron Bobrow-Strain, author of White BreadSourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting ... Read more

    $3.99 USD or Free with Kobo Plus

  • Salad Freak

    Recipes to Feed a Healthy Obsession

    by Jess Damuck ...
    A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”Foreword by Martha StewartOffering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and ... Read more

    $22.39 USD or Free with Kobo Plus

  • French Countryside Cooking

    Inspirational dishes from the forests, fields and shores of France

    A Michelin-starred chef offers a fresh, sustainable approach to French country cooking—revealing how simple, local ingredients can create sophisticated dishes and reduce food waste.Daniel Galmiche—a Michelin-starred chef and author of the French Brasserie Cookbook—reveals how to make authentic French dishes using the ingredients found in the rural parts of the country—from orchard to meadow, river ... Read more

    $7.99 USD