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My Regenerative Kitchen

Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet

by Camilla Marcus ...

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse“With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV host; author of Bringing It HomeOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable ... Read more

$28.99 USD

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse“With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV host; author of Bringing It HomeOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable
... Read more

Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

by Chad Robertson ...

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Read more

$5.99 USD

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning
... Read more
Cook's Illustrated Revolutionary Recipes

Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.

Edited by America's Test Kitchen ...

**2019 IACP Award Winner in the Compiliations CategoryOn the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.**These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of ... Read more

$22.99 USD

**2019 IACP Award Winner in the Compiliations CategoryOn the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.**These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of
... Read more
Cooking with Herbs

50 Simple Recipes for Fresh Flavor

by Lynn Alley ...

This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more.Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, ... Read more

$8.69 USD or Free with Kobo Plus

This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more.Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano,
... Read more
Put 'em Up!

A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

by Sherri Brooks Vinton ...

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and ... Read more

$12.99 USD

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and
... Read more
The Sourdough Bible

The Ultimate Resource for Great Bread at Home

by Elaine Boddy ...

The Only Sourdough Book You’ll Ever NeedNo more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sourdough whisperer Elaine Boddy’s most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on how to maintain your starter on your schedule, to her ... Read more

$18.99 USD

The Only Sourdough Book You’ll Ever NeedNo more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sourdough whisperer Elaine Boddy’s most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on how to maintain your starter on your schedule, to her
... Read more
A Slow Rise

Favorite Recipes from Four Decades of Baking with Heart

by Daniel Leader ...

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... Read more

$20.99 USD

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties
... Read more
Meal Prep Magic

Time-Saving Tricks for Stress-Free Cooking, A Weelicious Cookbook

by Catherine McCord, Colin Price ...

Become a faster, healthier cook with secrets from celebrated cookbook author, Weelicious founder, and meal prep genius Catherine McCord.McCord believes that success in the kitchen comes down to two things—organization and meal prep—and she’ll show you how to master both in Meal Prep Magic. With this step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals ... Read more

$19.49 USD or Free with Kobo Plus

Become a faster, healthier cook with secrets from celebrated cookbook author, Weelicious founder, and meal prep genius Catherine McCord.McCord believes that success in the kitchen comes down to two things—organization and meal prep—and she’ll show you how to master both in Meal Prep Magic. With this step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals
... Read more
Fresh from the Farmers' Market

Year-Round Recipes for the Pick of the Crop

by Janet Fletcher, Victoria Pearson ...

"A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." — Heavy TableIntroduction by Alice WatersSporting a gorgeous new cover, Fresh from the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never ... Read more

$12.99 USD or Free with Kobo Plus

"A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." — Heavy TableIntroduction by Alice WatersSporting a gorgeous new cover, Fresh from the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never
... Read more
Mother Grains

Recipes for the Grain Revolution

by Roxana Jullapat ...

**Finalist for the IACP Cookbook Award, BakingFinalist for the James Beard Foundation Book Award, Baking and DessertsNamed a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five BooksThe key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the ... Read more

$27.39 USD

**Finalist for the IACP Cookbook Award, BakingFinalist for the James Beard Foundation Book Award, Baking and DessertsNamed a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five BooksThe key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the
... Read more
Home Sausage Making, 4th Edition

From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

by Charles G. Reavis, Evelyn Battaglia, Mary Reilly ...

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage ... Read more

Was $12.99 USD Now $1.99 USD

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage
... Read more
The Veg Box

10 Vegetables, 10 Ways

by David Flynn, Stephen Flynn ...

David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris EvansAUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOESTen vegetables, ten ways, The Veg Box makes cooking veg easier ... Read more

$22.09 USD

David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris EvansAUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOESTen vegetables, ten ways, The Veg Box makes cooking veg easier
... Read more

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My Regenerative Kitchen

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Bread Book

Cook's Illustrated Revolutionary Recipes

Cooking with Herbs

Put 'em Up!

The Sourdough Bible

A Slow Rise

Meal Prep Magic

Fresh from the Farmers' Market

Mother Grains

Home Sausage Making, 4th Edition

The Veg Box

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