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Showing 1 - 12 of 12 results for “chris kerth”
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  • The Science of Meat Quality

    Edited by Chris R. Kerth ...
    Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides ... Read more

    $197.00 USD

  • Handbook of Meat, Poultry and Seafood Quality

    by Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee, Chris Kerth ...
    A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised ... Read more

    $203.00 USD

  • Ensuring safety and quality in the production of beef Volume 2

    Quality

    by Prof. Michael E. Dikeman, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher0, Prof. Mick Price1, Prof. Chunbao Li2, Dr Elly Ana Navajas3, Dr Jude L. Capper4, Prof. Penny Kris-Etherton5, Kelsey J. Phelps6, Sara M. Ebarb7, John M. Gonzalez8, Jennifer Fleming9, Dr Matt Spangler0, Annie Vénien1, Mr Thierry Astruc2, Prof. Stephen B. Smith3, Dr Christopher J. Richards4, Prof. Michael S. Cockram5, Dr Phillip E. Strydom6 ...
    Series Book 12 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;Summarises recent research on how management of cattle and carcass handling affects sensory properties;Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness ... Read more

    $197.99 USD

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  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edited by Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Read more

    $9.99 USD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edited by Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

    $115.99 USD

  • Sepp Holzer's Permaculture

    A Practical Guide for Farms, Orchards and Gardens

    by Sepp Holzer ...
    Sepp Holzer farms steep mountainsides in Austria, 1,500 metres above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbours spruce monocultures. In this book, Sepp shares the skill and knowledge ... Read more

    $9.99 USD

  • On Gaia

    A Critical Investigation of the Relationship between Life and Earth

    by Toby Tyrrell ...
    A critical examination of James Lovelock's controversial Gaia hypothesisOne of the enduring questions about our planet is how it has remained continuously habitable over vast stretches of geological time despite the fact that its atmosphere and climate are potentially unstable. James Lovelock's Gaia hypothesis posits that life itself has intervened in the regulation of the planetary environment in ... Read more

    $35.99 USD

  • The BRC Global Standard for Food Safety

    A Guide to a Successful Audit

    by Ron Kill ...
    This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following ... Read more

    $96.00 USD

  • Bears : 101 Fun Facts & Amazing Pictures (Featuring The World's Top 9 Bears)

    by Janet Evans ...
    This book depicts the wonder of the world of Bears in all its glory. Children are given a well-rounded understanding of this fascinating creature: its anatomy, feeding habits and behavior. The following bears are featured: * The abundant American Black Bear * The shy Asiatic Black Bear * The endangered Giant Panda Bear * The silvery Grizzly Bear * The awesome Kodiak Bear * The sweet-toothed ... Read more

    $4.99 USD or Free with Kobo Plus

  • Salami

    Practical Science and Processing Technology

    by Gerhard Feiner ...
    Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are ... Read more

    $89.99 USD

  • The Evolution of Insect Mating Systems

    Edited by David Shuker, Leigh Simmons ...
    Insects display a staggering diversity of mating and social behaviours. Studying these systems provides insights into a wide range of evolutionary and behavioural questions, such as the evolution of sex, sexual selection, sexual conflict, and parental care. This edited volume provides an authoritative update of the landmark book in the field, The Evolution of Insect Mating Systems (Thornhill and ... Read more

    $71.99 USD

  • Palm Oil

    Production, Processing, Characterization, and Uses

    Edited by Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh ...
    Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as ... Read more

    $242.99 USD