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chris maynard

Showing 1 - 12 of 12 results for “chris maynard
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  • The History of the Coharie Tribe

    The Shared Beginnings, Struggles & Perseverance of the Eastern Siouan Tribe

    Unlike any other book, "The History of the Coharie Tribe" features the complete and concise historical origin of the Coharie Tribe. While becoming both educated and enlightened, learn about the struggles and triumphs of this Eastern Siouan tribe. Unlike most Native American studies, this in-depth look at the Coharie Tribe does not begin with European contact and end with the Trail of Tears—it's a ... Read more

    $4.99 USD or Free with Kobo Plus

  • On The Edge Of Darkness

    by Chris Maynard ...
    In the late 1930's Britain is still haunted by the horrors of the Great War whilst facing the prospect of a new conflict with a resurgent Germany, now ruled by the Nazis. It is a society where everyone is expected to abide by an unspoken code of societal norms within a pernicious class structure. Nevertheless when war comes everyone is expected to do their bit whatever their backgrounds or beliefs ... Read more

    $2.99 USD or Free with Kobo Plus

  • Going Over the Top

    by Chris Maynard ...
    When he signs his first contract as a professional footballer and marries the woman he loves the future could not be brighter for Bertie Brewer, a young man who has grown up in London's impoverished East End. However, all of this is about to be shattered, as war is declared and the clamour to recruit a new army begins.Mabel's family hits hard times and it seems to her that life will never be the ... Read more

    $2.99 USD

  • Manifold Destiny

    The One! The Only! Guide to Cooking on Your Car Engine!

    Giving new meaning to the term "fast food"Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same.It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And ... Read more

    $13.99 USD

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  • Kitchen Confidential

    the man behind the major motion picture TONY

    Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight ... Read more

    $17.29 USD

  • It Must've Been Something I Ate

    The Return of the Man Who Ate Everything

    In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Read more

    $4.99 USD

  • The Unquiet Heart

    by Gordon Ferris ...
    Series Book 2 - Danny McRae
    The second Danny McRae thriller finds him in a perfect partnership—gang-busters by day, lovers by night. What could go wrong?Danny McRae is a private detective scraping a living in ration-card London. Eve Copeland, crime reporter, is looking for new angles to save her career. It's an alliance made in heaven—until Eve disappears, a contact dies violently, and an old adversary presents McRae with ... Read more

    $9.99 USD or Free with Kobo Plus

  • How to Make Coffee So Good You'll Never Waste Money on Starbucks Again

    by Luca Vincenzo ...
    If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book.You see, making great coffee boils down to doing a number of little things right, such as selecting the right beans and roasts, and creating the right blends; using the right coffee machine and grinder; using the right amount of grounds; brewing at ... Read more

    Free

  • My Turn

    An Autobiography

    by Norman Wisdom ...
    Norman Wisdom's early years could easily have come straight from the pages of a Dickens novel. Left by their frightened mother, ill-treated by a brutal father, Norman and his brother were forced to fend for themselves, sleeping rough in London and stealing food to survive. This is a rags to riches tale of the man Charlie Chaplin said would take his mantle and who went on to make millions laugh ... Read more

    $17.99 USD

  • L.A. Son

    My Life, My City, My Food

    A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix's The Chef Show."Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow." —Anthony BourdainLos Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped ... Read more

    $20.99 USD or Free with Kobo Plus

  • Death in the Stars

    A Kate Shackleton Mystery

    by Frances Brody ...
    Series Book 9 - A Kate Shackleton Mystery
    France Brody captures the atmosphere and language of 1920s England while delivering a captivating plot in the ninth book of this traditional cozy mystery series featuring private investigator Kate Shackleton.Yorkshire, 1927. Eclipse fever grips the nation, and when beloved theatre star Selina Fellini approaches trusted sleuth Kate Shackleton to accompany her to a viewing party on the grounds of ... Read more

    $14.99 USD

  • Culinary Intelligence

    The Art of Eating Healthy (and Really Well)

    For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)—shows us that anyone can ... Read more

    $4.99 USD