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Showing 1 - 12 of 20 results for “danny meyer”
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  • Setting the Table

    The Transforming Power of Hospitality in Business

    by Danny Meyer ...
    The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he ... Read more

    $15.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • What Could Possibly Go Right?

    The Essential Journey to Scale an Enduring Culture

    by Danny Meyer ...
    Restaurateur, entrepreneur, and New York Times bestselling author Danny Meyer reveals the secrets of his widely admired leadership philosophy and the tools he uses to build an energized, cohesive, and motivated culture.“Danny Meyer’s stories and lessons are as memorable as the flavors in his restaurants. I’ve been waiting two decades for this book, and it was worth it.”—Adam Grant, #1 New York ... Read more

    $13.99 USD

    PRE-ORDER

    Also available as: Audiobook

    Also available as: Audiobook

  • Audiobook

    Setting the Table

    The Transforming Power of Hospitality in Business

    by Danny Meyer ...
    Narrated by Danny Meyer ...

    Abridged

    5 hours 37 min

    The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he ... Read more

    $23.99 USD

    Also available as: eBook

    Also available as: eBook

  • The Union Square Cafe Cookbook

    160 Favorite Recipes from New York's Acclaimed Restaurant

    by Danny Meyer, Michael Romano ...
    The award–winning restaurant offers recipes revealing "what goes into the restaurant's mingling of French, Italian and other cuisines. . . . [I]mpressive" ( Publishers Weekly).Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. Now its devoted fans can savor the restaurant's marvelous dishes, trademark hospitality, and warm decor at home.Offered are ... Read more

    $12.99 USD or Free with Kobo Plus

  • Audiobook

    Ten Restaurants That Changed America

    by Paul Freedman ...
    Narrated by Keith Szarabajka ...

    Unabridged

    13 hours 5 min

    From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurantsCombining a historian’s rigor with a foodie’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself.Whether charting the rise of our love affair with Chinese food ... Read more

    $22.99 USD or Free with Kobo Plus

    Also available as: eBook

    Also available as: eBook

  • Audiobook

    Savoring Sonoma Coast Chardonnays

    Vine Talk Episode 112

    by Vine Talk ...
    Narrated by Stanley Tucci, Zachary Quinto, Danny Meyer, Beth Shak ...
    Series Audiobook 112 - Season One

    Unabridged

    27 min

    Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel. ... Read more

    $4.99 USD

  • Audiobook

    What Could Possibly Go Right?

    The Essential Journey to Scale an Enduring Culture

    by Danny Meyer ...
    Narrated by Danny Meyer ...

    Unabridged

    12 hours

    Restaurateur, entrepreneur, and New York Times bestselling author Danny Meyer reveals the secrets of his widely admired leadership philosophy and the tools he uses to build an energized, cohesive, and motivated culture.“Danny Meyer’s stories and lessons are as memorable as the flavors in his restaurants. I’ve been waiting two decades for this book, and it was worth it.”—Adam Grant, #1 New York ... Read more

    $24.00 USD

    PRE-ORDER

    Also available as: eBook

    Also available as: eBook

  • Ten Restaurants That Changed America

    by Paul Freedman ...
    Finalist for the IACP Cookbook AwardA Washington Post Notable Book of the YearA Smithsonian Best Food Book of the YearLonglisted for the Art of Eating PrizeFeaturing a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post).Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and h... ... Read more

    $16.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Mix Shake Stir

    Recipes from Danny Meyer's Acclaimed New York City Restaurants

    by Danny Meyer ...
    The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri.In Mix Shake Stir, Meyer offers all the tips and tools needed to become a masterful mixologist and ... Read more

    $18.79 USD

  • The Last Course

    A Cookbook

    by Claudia Fleming, Melissa Clark, Danny Meyer ...
    A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, ... Read more

    Was $7.99 USD Now $5.99 USD

  • Peace, Love & Barbecue

    Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

    by Mike Mills, Amy Mills Tunnicliffe, Jeffrey Steingarten ...
    This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters.Through conversational anecdotes ... Read more

    Was $7.99 USD Now $5.99 USD

  • Family Table

    Favorite Staff Meals from Our Restaurants to Your Home

    by Michael Romano, Karen Stabiner, Marcus Nilsson ...
    "Dinners that chefs whip up for their kitchen- and waitstaffs before the evening's guests pile in serve as an object lesson in thoughtful meal planning." — BooklistSome of the best food you'll never eat in a restaurant . . . Family Table takes you behind the scenes of Danny Meyer's restaurant empire to share the food that the chefs make for one another before they cook for you.Each day, before the ... Read more

    $11.59 USD or Free with Kobo Plus