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Microfarming for Profit

From Garden to Glory

by Dave DeWitt ...

Taps into the burgeoning "buy local" movementAuthor is an experienced microfarmer and is well-respected in the food community, having written several books on food and food historyWith its focus on selecting, producing, and marketing the most profitable crops, Microfarming differentiates itself from other gardening books as an entrepreneur’s business guideOffers down-to-earth advice about what ... Read more

$8.99 USD or Free with Kobo Plus

Taps into the burgeoning "buy local" movementAuthor is an experienced microfarmer and is well-respected in the food community, having written several books on food and food historyWith its focus on selecting, producing, and marketing the most profitable crops, Microfarming differentiates itself from other gardening books as an entrepreneur’s business guideOffers down-to-earth advice about what
... Read more
Chile Trivia

Weird, Wacky Factoids for Curious Chileheads

by Dave DeWitt, Lois Manno ...

The world of the “Pope of Peppers” – Dave DeWitt, is hot, spicy, and filled with wacky trivia that those who worship peppers must know. Besides quizzes, resources, and many funny and informative factoids, there are also insights into Dave’s travels and his encounters with celebrities like Martha Stewart, Paul Prudhomme, Ted Nugent, Kinky Friedman, Bobby Flay, Joe Perry, Gary Collins, Bryant Gumbel ... Read more

$4.99 USD or Free with Kobo Plus

The world of the “Pope of Peppers” – Dave DeWitt, is hot, spicy, and filled with wacky trivia that those who worship peppers must know. Besides quizzes, resources, and many funny and informative factoids, there are also insights into Dave’s travels and his encounters with celebrities like Martha Stewart, Paul Prudhomme, Ted Nugent, Kinky Friedman, Bobby Flay, Joe Perry, Gary Collins, Bryant Gumbel
... Read more
The Founding Foodies

How Washington, Jefferson, and Franklin Revolutionized American Cuisine

by Dave DeWitt ...

Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source!Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established ... Read more

$13.99 USD

Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source!Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established
... Read more
Da Vinci's Kitchen

The Birth of Italian Cuisine

by Dave DeWitt ...

In his time, Leonardo Da Vinci was more famous for producing lavish banquets and spectacular theatrical productions than he was for his art. Ironically, he was a vegetarian who did not partake of the feasts. Da Vinci’s Kitchen is a fascinating account of Italian cuisine from Da Vinci’s Renaissance to modern times, with original recipes from the early masters of cooking, and it explores the history ... Read more

$3.99 USD or Free with Kobo Plus

In his time, Leonardo Da Vinci was more famous for producing lavish banquets and spectacular theatrical productions than he was for his art. Ironically, he was a vegetarian who did not partake of the feasts. Da Vinci’s Kitchen is a fascinating account of Italian cuisine from Da Vinci’s Renaissance to modern times, with original recipes from the early masters of cooking, and it explores the history
... Read more
1,001 Best Hot and Spicy Recipes

Delicious, Easy-to-Make Recipes from Around the Globe

by Dave DeWitt ...

Series series 1,001 Best Recipes
Recipes for the most popular dishes from the collection of "the high priest of hot stuff," the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist).For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes ... Read more

$12.99 USD or Free with Kobo Plus

Recipes for the most popular dishes from the collection of "the high priest of hot stuff," the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist).For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes
... Read more
Dishing Up® New Mexico

145 Recipes from the Land of Enchantment

by Dave DeWitt ...

Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico ... Read more

$12.99 USD

Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico
... Read more
Growing Medical Marijuana

Securely and Legally

by Dave DeWitt ...

A beginner's guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting, and more.This beginner’s guide to growing cannabis at home features straightforward advice for designing both indoor and outdoor marijuana gardens, from choosing ... Read more

$4.99 USD

A beginner's guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting, and more.This beginner’s guide to growing cannabis at home features straightforward advice for designing both indoor and outdoor marijuana gardens, from choosing
... Read more
Chile Peppers

A Global History

by Dave DeWitt ...

For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the ... Read more

$23.99 USD

Also available as: Audiobook

For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the
... Read more

Also available as: Audiobook
Southwest Table

Traditional Cuisine From Texas, New Mexico, And Arizona

by Dave Dewitt ...

A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest. ... Read more

$19.99 USD

A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
... Read more
Avenging Victorio: A Novel of the Apache Insurgency in New Mexico, 1881

by Dave DeWitt ...

A rag-tag group of Apache warriors, led by an elderly man in his late seventies, took on the U.S. Army's Ninth Cavalry in revenge for the death of Apache war chief Victorio. Using guerilla warfare, they led raids through New Mexico evading the Cavalry and Buffalo Soldiers. In the end, they won! Interesting historical characters abound, including Billy the Kid and author/politician Lew Wallace. ... Read more

$2.99 USD or Free with Kobo Plus

A rag-tag group of Apache warriors, led by an elderly man in his late seventies, took on the U.S. Army's Ninth Cavalry in revenge for the death of Apache war chief Victorio. Using guerilla warfare, they led raids through New Mexico evading the Cavalry and Buffalo Soldiers. In the end, they won! Interesting historical characters abound, including Billy the Kid and author/politician Lew Wallace.
... Read more
The Pepper Pantry: Habanero

[A Cookbook]

by Nancy Gerlach, Dave DeWitt ...

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero.This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup—a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history ... Read more

$5.99 USD

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero.This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup—a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history
... Read more
Authentic Recipes from Santa Fe

by Nancy Gerlach, Dave Dewitt ...

Series series Authentic Recipes Series
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice ... Read more

$11.99 USD

Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice
... Read more

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Top Series in United States

1,001 Best Recipes

Authentic Recipes Series

Food Of The World Cookbooks

Microfarming for Profit

Chile Trivia

The Founding Foodies

Da Vinci's Kitchen

1,001 Best Hot and Spicy Recipes

Dishing Up® New Mexico

Growing Medical Marijuana

Chile Peppers

Southwest Table

Avenging Victorio: A Novel of the Apache Insurgency in New Mexico, 1881

The Pepper Pantry: Habanero

Authentic Recipes from Santa Fe

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Top Series in United States

1,001 Best Recipes

Authentic Recipes Series

Food Of The World Cookbooks

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