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“dylan james ho”

Showing 1 - 12 of 12 results for “dylan james ho”
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  • Baco

    Vivid Recipes from the Heart of Los Angeles

    by Josef Centeno, Betty Hallock, Dylan James Ho, Jeni Afuso ...
    "Inspired by Centeno's five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook." — Library JournalVisually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring ... Read more

    $14.39 USD or Free with Kobo Plus

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  • Classic Indian Recipes

    75 Signature Dishes

    by Chetna Makan ...
    Series series Classic
    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful ... Read more

    $7.99 USD

  • Chicken 20 Ways

    by America's Test Kitchen ...
    This collection is packed with 20 easy-to-make recipes that rely on little more than chicken and pantry staples. You’ll learn how a few flavor-packed ingredients can transform humble chicken into the star of the dinner table. Take our spice-cabinet chicken recipes, which will simplify your grocery shopping—just raid your spice cabinet for three delicious takes on roast whole chicken. Or how about ... Read more

    $3.99 USD

  • Everyone's Table

    Global Recipes for Modern Health

    by Gregory Gourdet, JJ Goode, EdD. ...
    WinnerJames Beard Book AwardGeneral category2022One of Esquire’s Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking gluten-free cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference... ... Read more

    $24.99 USD

  • Asian Green

    Everyday plant-based recipes inspired by the East

    by Ching-He Huang ...
    Series series Ching He Huang
    The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.' The TimesEvening Standard Best Vegetarian Cookbooks 2022'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge</s... ... Read more

    $1.99 USD

  • Ruffage

    A Practical Guide to Vegetables

    by Abra Berens ...
    2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward CookingRuffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and ... Read more

    $25.99 USD

  • Gordon Ramsay Quick and Delicious

    100 Recipes to Cook in 30 Minutes or Less

    by Gordon Ramsay ...
    Create exquisite quality food without spending hours in the kitchen **with the help of celebrity chef Gordon Ramsay—**these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation ... Read more

    $15.99 USD

  • Under the Olive Tree

    Recipes from my Greek Kitchen

    by Irini Tzortzoglou ...
    'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user ... Read more

    $3.99 USD

  • Franco Manca, Artisan Pizza to Make Perfectly at Home

    by Giuseppe Mascoli, Bridget Hugo ...
    The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such ... Read more

    $8.99 USD

  • Easy Soups from Scratch with Quick Breads to Match

    70 Recipes to Pair and Share

    by Ivy Manning ...
    Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and ... Read more

    $12.99 USD

  • Modern Lunch

    +100 Recipes for Assembling the New Midday Meal: A Cookbook

    by Allison Day ...
    From Allison Day, the acclaimed cookbook author and award-winning blogger behind Yummy Beet, comes Modern Lunch: a collection of over 100 original, plant-forward recipes that celebrate the midday meal.TASTE CANADA AWARDS SILVER WINNERModern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick--and, yes, Instagrammable ... Read more

    $12.99 USD

  • Start Simple

    Eleven Everyday Ingredients for Countless Weeknight Meals

    by Lukas Volger ...
    From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how ... Read more

    $23.09 USD or Free with Kobo Plus