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  • Sausage Making

    The Definitive Guide with Recipes

    From the author of Whole Beast Butchery, "practical and delicious ways to use the most under-appreciated parts of the animal" (David Chang, chef/owner of Momofuku).With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes ... Read more

    $20.19 USD or Free with Kobo Plus

  • Consumed

    Twenty-eight stories. One terrifying book!Need a new spine-tingling read?Consumed is a horror & dark fiction anthology featuring 28 macabre tales on the theme of food and drink, with stories from:U.M. Agoawike • Ed Ahern • K.G. Anderson • Evan Baughfman • Hannah Baxter • Cedric Bell • Jackson Bell • Tim Brown • Theo Carr • Tom Coombe • Marcus Field • Warren Frey • Gene Gallistel • Zach Gearey • E. ... Read more

    $9.99 USD or Free with Kobo Plus

  • Looking Back

    Aboard The USS Neches A0-47

    by Ed Anderson ...
    Ed Anderson was born and raised in Des Moines, Iowa. After World War II he settled in Portland, Oregon and later in Kirkland, Washington. He has 4 children. He retired in 1987 as claims adjuster for a large insurance company. He is now Secretary/News Editor for the USS Neches AO-47 Association. ... Read more

    $7.99 USD

  • Treme

    Stories and Recipes from the Heart of New Orleans

    "Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent ... Read more

    $2.99 USD or Free with Kobo Plus

  • Poul Anderson - Sci-Fi Boxed Set

    Enriched edition. Captive of the Centaurianess, Lord of a Thousand Sun, Sargasso of Lost Starships, Star Ship

    Poul Anderson's Sci-Fi Boxed Set is an exceptional collection of captivating science fiction stories that showcase Anderson's masterful storytelling abilities. Each tale within the boxed set delves into intricately crafted speculative worlds, exploring complex themes of alien life, artificial intelligence, and parallel universes. Anderson's writing is characterized by its imaginative narratives ... Read more

    $1.99 USD or Free with Kobo Plus

  • Lord of a Thousand Sun: Space Stories of Poul Anderson (Illustrated) (Annotated)

    Enriched Edition. Captive of the Centaurianess, Lord of a Thousand Sun, Sargasso of Lost Starships, Star Ship

    Lord of a Thousand Sun: Space Stories of Poul Anderson gathers the author's vigorous tales of interstellar adventure, imperial destiny, alien encounter, and the moral cost of expansion. Written in Anderson's characteristic fusion of hard scientific speculation, romantic sweep, and lucid narrative momentum, these stories belong to the golden and post-golden traditions of American science fiction ... Read more

    $1.99 USD or Free with Kobo Plus

  • Scaling Leadership

    Building Organizational Capability and Capacity to Create Outcomes that Matter Most

    Transform Your Organization by Scaling LeadershipHow do senior leaders, in their own words, describe the most effective leaders—the ones that get results, grow the business, enhance the culture and leave in their wake a trail of other really effective leaders? Conversely, how do senior leaders describe the kind of leader that undercuts the organization’s capacity and capability to create its ... Read more

    $16.00 USD

  • Paletas

    Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

    by Fany Gerson ...
    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite ... Read more

    $9.99 USD

  • Strategic Co-Teaching in Your School

    Using the Co-Design Model

    As a school leader, you probably know about the benefits of co-teaching in inclusive classrooms—and maybe your school already puts it into practice. Now there's a book that helps your school take collaborative teaching and learning to the next level, so educators benefit from each other's expertise and all students succeed and meet their goals.This book gives you a detailed, step-by-step guide to ... Read more

    $28.99 USD

  • Trading E-Mini Stock Index Futures

    A New Path to Wealth

    Dennis B. Anderson sheds light on a relatively unexplored areatrading e-mini stock index futuresin this guide to building wealth. In step-by-step detail, he provides everything you need to profit in any market condition. Learn how to: read and understand technical indicators and reports; control emotions in order to make wise trading decisions; and interpret and incorporate candlestick analysis ... Read more

    $3.99 USD

  • Secrets of the Sommeliers

    How to Think and Drink Like the World's Top Wine Professionals

    A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets ... Read more

    $16.99 USD

  • Whole Beast Butchery

    The Complete Visual Guide to Beef, Lamb, and Pork

    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Read more

    $28.99 USD