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Essential Turkish Cuisine

by Engin Akin ...

This "long overdue tribute to the richly sensuous food of Turkey" is "handsome, intriguing, and beautifully illustrated" (Mimi Sheraton, former New York Times food critic).Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, ... Read more

$14.39 USD or Free with Kobo Plus

This "long overdue tribute to the richly sensuous food of Turkey" is "handsome, intriguing, and beautifully illustrated" (Mimi Sheraton, former New York Times food critic).Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas,
... Read more

Sababa

Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

by Adeena Sussman ...

"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious varietyIn Hebrew (derived from the original Arabi... ... Read more

$6.99 USD

"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious varietyIn Hebrew (derived from the original Arabi...
... Read more
Turkish Delights

Stunning regional recipes from the Bosphorus to the Black Sea

by John Gregory-Smith ...

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to ... Read more

$3.99 USD

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to
... Read more
The British Table

A New Look at the Traditional Cooking of England, Scotland, and Wales

by Colman Andrews, Christopher Hirsheimer, Melissa Hamilton ...

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to ... Read more

$23.09 USD or Free with Kobo Plus

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to
... Read more
Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by Naomi Duguid ...

**Winner, James Beard Award for Best Book of the Year, International (2017)Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal“A reason to celebrate . . . a fascinati. ... Read more

$16.99 USD

**Winner, James Beard Award for Best Book of the Year, International (2017)Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal“A reason to celebrate . . . a fascinati.
... Read more
The Cardamom Trail

Chetna Bakes with Flavours of the East

by Chetna Makan ...

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with ... Read more

$3.99 USD

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with
... Read more
Morocco

A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

by Jeff Koehler ...

The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook.With a wide range of exotic flavors and cooking styles, Morocco includes eighty recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. Here you will discover piquant appetizers ... Read more

$14.39 USD or Free with Kobo Plus

The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook.With a wide range of exotic flavors and cooking styles, Morocco includes eighty recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. Here you will discover piquant appetizers
... Read more
The Mediterranean Slow Cooker

by Alan Richardson, Michele Scicolone ...

Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.The range is eye-opening: from simplified and freshened ... Read more

$17.29 USD or Free with Kobo Plus

Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.The range is eye-opening: from simplified and freshened
... Read more
The Little Paris Kitchen

120 Simple But Classic French Recipes

by Rachel Khoo ...

The bestselling cookbook that launched the career of the celebrity chef. "A nice introduction to French home cooking." — Library JournalRachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill ... Read more

$12.99 USD or Free with Kobo Plus

The bestselling cookbook that launched the career of the celebrity chef. "A nice introduction to French home cooking." — Library JournalRachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill
... Read more
Middle Eastern Cookery

by Arto der Haroutunian ...

"Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come" ( The Oxford Time).This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become ... Read more

$12.99 USD or Free with Kobo Plus

"Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come" ( The Oxford Time).This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become
... Read more
The Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi ...

This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and ... Read more

$14.39 USD or Free with Kobo Plus

This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and
... Read more
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

by Eater, Hillary Dixler Canavan ...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

$22.99 USD or Free with Kobo Plus

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted
... Read more

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“engin akin”

Essential Turkish Cuisine

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Sababa

Turkish Delights

The British Table

Taste of Persia

The Cardamom Trail

Morocco

The Mediterranean Slow Cooker

The Little Paris Kitchen

Middle Eastern Cookery

The Foods of the Greek Islands

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

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