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Showing 1 - 12 of 12 results for “fernando ayala”
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  • Plant Food By-Products

    Industrial Relevance for Food Additives and Nutraceuticals

    Edited by J. Fernando Ayala-Zavala, Gustavo González-Aguilar, Mohammed Wasim Siddiqui ...
    Series series Postharvest Biology and Technology
    This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical ... Read more

    $175.99 USD

  • Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Edited by Mohammed Wasim Siddiqui, Jesus Fernando Ayala Zavala, Cheng-An (Andy) Hwang ...
    Series series Chemistry and Material Science (R0)
    The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical ... Read more

    $89.09 USD

  • DC Motors

    Modeling, Designing and Building with 3D Printers

    by Erik Cuevas, Daniel Zaldivar, Ernesto Ayala, Óscar González, Fernando Vega ...
    Series series Synthesis Collection of Technology (R0)
    This textbook provides readers with the knowledge and practical skills necessary to understand, design, and construct their own functional DC motors using 3D printing technology. The authors provide a clear and accessible introduction to the fundamental concepts of DC motors, explaining how they work, their different types, and their applications in a way that is easy for readers with limited ... Read more

    $62.99 USD

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  • Soft Chemistry and Food Fermentation

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... Read more

    $134.99 USD

  • Functional Food Product Development

    Edited by Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $230.00 USD

  • Electronics And Circuit Analysis Study Guide: Signal Transforms, Fourier, Laplace & Z Transform, Transfer Function, Electronic Components, Analog & Digital Circuits (Mobi Study Guides)

    by MobileReference ...
    Boost Your grades with this illustrated Study Guide. You will use it from an undergraduate school all the way to graduate school and beyond.FEATURES:- Clear and concise explanations - Difficult concepts are explained in simple terms - Illustrated with graphs and diagrams - Search for the words or phrases - Includes tables of symbols, electronic components identification, and many more TABLE OF ... Read more

    $8.99 USD or Free with Kobo Plus

  • Dried Fruits

    Phytochemicals and Health Effects

    by Fereidoon Shahidi ...
    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $203.00 USD

  • Electrical Engineering: Know It All

    by Tim Williams, Walt Kester, Dan Bensky, Clive Maxfield, John Bird ...
    Series series Newnes Know It All
    The Newnes Know It All Series takes the best of what our authors have written to create hard-working desk references that will be an engineer's first port of call for key information, design techniques and rules of thumb. Guaranteed not to gather dust on a shelf! Electrical engineers need to master a wide area of topics to excel. The Electrical Engineering Know It All covers every angle including ... Read more

    $62.99 USD

  • Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Edited by Anna McElhatton, Paulo José do Amaral Sobral ...
    Series series Chemistry and Material Science (R0)
    The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. ... Read more

    $89.99 USD

  • Circuit Analysis For Dummies

    by John Santiago ...
    Circuits overloaded from electric circuit analysis?Many universities require that students pursuing a degree in electrical or computer engineering take an Electric Circuit Analysis course to determine who will "make the cut" and continue in the degree program. Circuit Analysis For Dummies will help these students to better understand electric circuit analysis by presenting the information in an ... Read more

    $15.00 USD

  • Sustainable Recovery and Reutilization of Cereal Processing By-Products

    Edited by Charis M. Galanakis ...
    Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and ... Read more

    $224.99 USD

  • Sustainable Protein Sources

    Edited by Sudarshan Nadathur, Laurie Scanlin, Janitha P.D. Wanasundara ...
    Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less ... Read more

    $134.99 USD