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Recovering Five Generations Hence

The Life and Writing of Lillian Jones Horace

by Bruce A. Glasrud, Alisha Knight, M. Giulia Fabi, Angela Boswell, Brian M. Jack, Veronica Watson, Nikki Brown ...

Series Book 120 - Centennial Series of the Association of Former Students, Texas A&M University
Born in the 1880s in Jefferson, Texas, Lillian B. Jones Horace grew up in Fort Worth and dreamed of being a college-educated teacher, a goal she achieved. But life was hard for her and other blacks living and working in the Jim Crow South. Her struggles convinced her that education, particularly that involving the printed word, was the key to black liberation.In 1916, before Marcus Garvey gained ... Read more

$8.99 USD

Born in the 1880s in Jefferson, Texas, Lillian B. Jones Horace grew up in Fort Worth and dreamed of being a college-educated teacher, a goal she achieved. But life was hard for her and other blacks living and working in the Jim Crow South. Her struggles convinced her that education, particularly that involving the printed word, was the key to black liberation.In 1916, before Marcus Garvey gained
... Read more
The Formation of a National Audience in Italy, 1750–1890

Readers and Spectators of Italian Culture

by Roberto Risso, Cristina Gragnani, Katharine Mitchell, Fabio Camilletti, Adriana Chemello, Maria Grazia Lolla, Federico Casari, Martina Piperno, Giacomo Mannironi, Fabio Finotti, Giulia Brian, Ombretta Frau, Paola Giuli, Olivia Santovetti ...

Series series
The late eighteenth and the nineteenth centuries witness significant advancement in the production and, crucially, the consumption of culture in Italy. During the long process towards and beyond Italy becoming a nation-state in 1861, new modes of writing and performing – the novel, the self-help manual, theatrical improvisation – develop in response to new practices and technologies of production ... Read more

$121.99 USD

The late eighteenth and the nineteenth centuries witness significant advancement in the production and, crucially, the consumption of culture in Italy. During the long process towards and beyond Italy becoming a nation-state in 1861, new modes of writing and performing – the novel, the self-help manual, theatrical improvisation – develop in response to new practices and technologies of production
... Read more
Improving poultry meat quality

by Dr Frank Kiyimba, Dr Surendranath Suman, Dr Gretchen Mafi, Dr Clay J. Maynard, Prof Casey Owens, Dr Dinesh D. Jayasena, Prof Cheorun Jo, Dr Liris Kindlein, Dr Giulia Baldi, Dr Francesca Soglia, Dr Mario Estévez1, Dr Yuwares Malila2, Dr Krittaporn V. Thanatsang3, Dr Yanee Srimarut4, Dr Adele Meluzzi5, Dr Giulia Tasoniero6, Dr Brian Bowker7, Dr Alberto González-Mohíno8, Prof Sandra G. Velleman9, Dr Wen Luo0, Dr Qinghua Nie1, Dr Xiquan Zhang2, Dr Marco Zampiga3, Dr Federico Sirri4, Dr Ranjith Ramanathan5, Professor Martina Zappaterra6, Mrs Martina Bordini7, Dr Massimiliano Petracci8 ...

Series Book 127 - Burleigh Dodds Series in Agricultural Science
Considers the impact of dietary background and availability of key nutrients and micronutrients on poultry meat qualityReviews the key quality defects associated with poultry muscle development, including dorsal cranial myopathy (DCM), pale soft exudative (PSE) and intramuscular connective tissue (ICMT)Provides a detailed assessment of the individual quality traits consumer expectations are driven ... Read more

$175.49 USD

Considers the impact of dietary background and availability of key nutrients and micronutrients on poultry meat qualityReviews the key quality defects associated with poultry muscle development, including dorsal cranial myopathy (DCM), pale soft exudative (PSE) and intramuscular connective tissue (ICMT)Provides a detailed assessment of the individual quality traits consumer expectations are driven
... Read more

Cheese: Chemistry, Physics and Microbiology, Volume 1

General Aspects

Edited by Patrick F. Fox, Timothy M. Cogan, Timothy P. Guinee, Paul L.H. McSweeney ...

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical ... Read more

$278.99 USD

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical
... Read more
Studies in Natural Products Chemistry

Edited by Atta-ur Rahman ...

Series Book 57 - Studies in Natural Products Chemistry
Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development. The series also covers the synthesis of the medicinal properties of natural products, providing ... Read more

$265.99 USD

Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development. The series also covers the synthesis of the medicinal properties of natural products, providing
... Read more
Poultry Quality Evaluation

Quality Attributes and Consumer Values

Edited by Massimiliano Petracci, Cecile Berri ...

Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques ... Read more

$179.99 USD

Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques
... Read more
Food Toxicology

Edited by Debasis Bagchi, Anand Swaroop ...

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Read more

$254.99 USD

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers
... Read more
Acetic Acid Bacteria

Fundamentals and Food Applications

Edited by Ilkin Yucel Sengun ...

Series series Food Biology Series
This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and ... Read more

$70.99 USD

This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and
... Read more
Bioactive Essential Oils and Cancer

Edited by Damião Pergentino de Sousa ...

Series series Biomedical and Life Sciences (R0)
This volume provides a general overview of the therapeutic potential of the essential oils in cancer and highlights some promising future directions. It integrates chemistry, pharmacology, and medicine while discussing bioactive essential oils in experimental models and clinical studies of cancer. The book is a valuable resource for all engaged in the study of natural products and their synthetic ... Read more

$143.99 USD

This volume provides a general overview of the therapeutic potential of the essential oils in cancer and highlights some promising future directions. It integrates chemistry, pharmacology, and medicine while discussing bioactive essential oils in experimental models and clinical studies of cancer. The book is a valuable resource for all engaged in the study of natural products and their synthetic
... Read more
Achieving sustainable production of eggs Volume 1

Safety and quality

by Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...

Series Book 16 - Burleigh Dodds Series in Agricultural Science
Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... Read more

$197.99 USD

Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
... Read more
Microbial Production of Food Ingredients and Additives

Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...

Series Book 5 - Handbook of Food Bioengineering
Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book ... Read more

$134.99 USD

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book
... Read more
Studies in Natural Products Chemistry

Edited by Atta-ur Rahman ...

Series Book 51 - Studies in Natural Products Chemistry
Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures ... Read more

$265.99 USD

Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures
... Read more

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Top Series in United States

Burleigh Dodds Series in Agricultural Science

Recovering Five Generations Hence

The Formation of a National Audience in Italy, 1750–1890

Improving poultry meat quality

People who read these also enjoyed

Cheese: Chemistry, Physics and Microbiology, Volume 1

Studies in Natural Products Chemistry

Poultry Quality Evaluation

Food Toxicology

Acetic Acid Bacteria

Bioactive Essential Oils and Cancer

Achieving sustainable production of eggs Volume 1

Microbial Production of Food Ingredients and Additives

Studies in Natural Products Chemistry

eReaders

Apps

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Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

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Recommended For You

Top Series in United States

Burleigh Dodds Series in Agricultural Science

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