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Top Series in United States

Showing 1 - 12 of 12 results for “harshit kumar”
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  • Buffalo (Bubalus bubalis) Meat

    Production, Processing and Quality

    Edited by Manish Kumar Chatli, Girish P. S., Harshit Kumar, Inderjeet Singh ...
    Series series Biomedical and Life Sciences (R0)
    This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the ... Read more

    $152.99 USD

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  • Food Safety Management

    A Practical Guide for the Food Industry

    Edited by Yasmine Motarjemi, Huub L. M. Lelieveld ...
    Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book ... Read more

    $177.99 USD

  • The Buffalo (Bubalus bubalis) - Production and Research

    by Giorgio A. Presicce ...
    This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalos genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, ... Read more

    $56.89 USD

  • Encyclopedia of Dairy Sciences

    by Paul L.H. McSweeney, John W. Fuquay, Patrick F. Fox ...
    Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new ... Read more

    $1,538.99 USD

  • Advances in Meat, Poultry and Seafood Packaging

    Edited by Joseph P. Kerry ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part ... Read more

    $283.99 USD

  • Advances in Food Protection

    Focus on Food Safety and Defense

    Edited by Magdy Hefnawy ...
    Series series Springer Nature Proceedings excluding Computer Science
    The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, ... Read more

    $143.99 USD

  • Food Safety in the 21st Century

    Public Health Perspective

    Edited by Puja Dudeja, Amarjeet Singh Minhas, Rajul K Gupta ...
    Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This ... Read more

    $107.99 USD

  • Food Safety and Preservation

    Modern Biological Approaches to Improving Consumer Health

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to ... Read more

    $224.99 USD

  • Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)

    Edited by Eko Widodo, Vu Dinh Ton, Rugang Tian, Norsida Man, Mashudi Mashudi ...
    Series series Springer Nature Proceedings excluding Computer Science
    This is an open access book.The 3rd ICESAI aims to discuss issues related to the development of an eco-friendly and sustainable livestock industry using smart farming which is related to scientific research and how it is applied. The 3rd ICESAI offers opportunities for the for researchers and the livestock industry from all over the world to share experiences, learn and expand networking on ... Read more

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  • Food Safety and Quality-Based Shelf Life of Perishable Foods

    Edited by Peter J. Taormina, Margaret D. Hardin ...
    Series series Biomedical and Life Sciences (R0)
    This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus ... Read more

    $179.99 USD

  • Animal Feed Contamination

    Effects on Livestock and Food Safety

    Edited by J Fink-Gremmels ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the ... Read more

    $283.99 USD

  • Cosmetic Microbiology

    A Practical Approach

    Edited by Philip A. Geis ...
    This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation. It offers a contemporary global perspective on the dynamics affecting the industry, including concerns about preservatives, natural ingredients, small manufacturing, resistant microbes, and ... Read more

    $166.99 USD