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“j saveur”

Showing 1 - 12 of 12 results for “j saveur”
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  • Saveur: Italian Comfort Food

    by The Editors of Saveur ...
    From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul.From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more ... Read more

    Was $12.99 USD Now $1.99 USD or Free with Kobo Plus

  • Reclaiming The Underground Space - Volume 2

    Proceedings of the ITA World Tunneling Congress, Amsterdam 2003.

    Edited by J. Saveur, International Tunnelling Association ...
    This book contains papers, presented at the ITA World Tunnelling Congress 2003 held in Amsterdam, which reflects the state of the art with regard to research, analysis, design and practical experience in almost all fields of tunnelling and underground space construction. ... Read more

    $500.99 USD

  • Reclaiming The Underground Space - Volume 1

    Proceedings of the ITA World Tunneling Congress, Amsterdam 2003.

    Edited by International Tunnelling Association, J. Saveur ...
    This book contains papers, presented at the ITA World Tunnelling Congress 2003 held in Amsterdam, which reflects the state of the art with regard to research, analysis, design and practical experience in almost all fields of tunnelling and underground space construction. ... Read more

    $500.00 USD

  • Saveur: The New Classics Cookbook

    by The Editors of Saveur ...
    The celebrated food magazine's comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more.Saveur magazine's depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well ... Read more

    $12.99 USD or Free with Kobo Plus

  • Saveur: Soups and Stews

    by The Editors of Saveur ...
    "More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup."— Oregon LiveFrom the editors of America's favorite culinary magazine, Saveur: Soups & Stews features recipes from the magazine's archives and editors paired with enticing full-color photography, sidebars, and more. Dip your spoons into Beet Stew with Lamb Meatballs, Japanese ... Read more

    $12.99 USD or Free with Kobo Plus

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  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    by Martha Collison ...
    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Read more

    $10.99 USD

  • Persiana Easy

    The BRAND NEW collection of over 100 super-simple recipes

    by Sabrina Ghayour ...
    A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f... ... Read more

    $18.99 USD

  • Sicily

    Essential Recipes from a Mediterranean Island

    by Enza Genovese ...
    Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire ... Read more

    $3.99 USD

  • Portugal

    Authentic recipes and ingredients

    by Anaïs Bourny Delon ...
    'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'Delicious magazineExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like ... Read more

    $2.99 USD

  • Sauces of Inspiration

    Hundreds of Ideas for Elevating Everyday Dishes

    by Vanessa Seder ...
    A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and ... Read more

    $2.99 USD

  • Artisanal Preserves

    Small-Batch Jams, Jellies, Marmalades, and More

    by Madelaine Bullwinkel ...
    "Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic ... Read more

    $12.99 USD or Free with Kobo Plus

  • Gather and Graze

    Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion

    by Mumtaz Mustafa, Laura Klynstra ...
    "[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."—From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning directorIn Gather & Graze, authors ... Read more

    $19.99 USD