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Showing 1 - 12 of 12 results for “jack zhang2”
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  • Weeknight Winners, Family Dinners

    Kid-Approved, Adult-Loved Recipes (A Cookbook)

    by Jack Zhang, Emmy Zhang ...
    From the beloved family behind the viral Cooking for Levi phenomenon, a practical cookbook that proves good eaters aren't born—they're raised. These easy recipes and simple strategies turn everyday dinners into moments of connection, curiosity, and confidence.What if the secret to raising an adventurous eater isn't bribery, bargaining, or hiding vegetables?Millions of parents have watched young ... Read more

    $16.99 USD

    PRE-ORDER

  • Separation Hydrometallurgy of Rare Earth Elements

    by Jack Zhang, Baodong Zhao, Bryan Schreiner ...
    Series series Chemistry and Material Science (R0)
    This book describes in a comprehensive manner the technical aspects of separation of rare earth elements into individual elements for industrial and commercial use. The authors include details on and differentiate among the effective separation of rare earth elements for various parts of the world. They introduce new applications of separation of rare earth elements from concentrates of diverse ... Read more

    $116.99 USD

  • The Dragon Daughter and Other Lin Lan Fairy Tales

    by Professor of Chinese Studies Juwen Zhang ...
    Series series Oddly Modern Fairy Tales
    A delightful collection of modern Chinese talesThe Dragon Daughter and Other Lin Lan Fairy Tales brings together forty-two magical Chinese tales, most appearing for the first time in English. These stories have been carefully selected from more than a thousand originally published in the early twentieth century under the pseudonyms Lin Lan and Lady Lin Lan—previously unknown in the West, and now ... Read more

    $14.99 USD

  • The Political Logic of the US–China Trade War

    by Greg Moore, Benjamin Ho, Michael Fowler, Steve Hess, Ngeow (Peter) Chow-Bing, R. Lincoln Hines, Zhimin Lin, Robert Sutter, Larry Wortzel, Chung-chian Teng, Yeh-chung Lu0, Gordon C. K. Cheung1, Jack Zhang2, Dean Chen3, Shiping Hua5 ...
    This is the first comprehensive study by the world’s leading scholars about the political logic of the U.S.-China trade war that started during the Trump administration. The book is divided into three parts. The first part looks at changed leadership styles of the two countries in the last few years. It also examines the liberal international order since World War II in which the trade war emerged ... Read more

    $32.99 USD

  • The Coquitlam Writers Group Digest FEAST

    An Anthology of Short Stories on the Subject of Food

    by K M Thorpe, Melanie Cossey, Andi StJohn, Q DiFulvio, Zhang Hui, Janice Hodge, Jack Emberly, Margarita Escobar, Miriam Hebron, Karen E. Hamilton, Ted Yabut Jr., Gordon Wilson, Awlwyn Balnave, H A Marchbank ...
    An Anthology of Short Stories on the Subject of FoodWhether deep underground in a Welsh mine, in a beautiful garden villa in Italy, or across time in a pillaged castle, food has the power to heal, divide, comfort, and destroy. In FEAST, their first anthology, sixteen authors from Coquitlam Writers Group interpret the universal theme of food. Between the pages of FEAST, a woman weighs her rivalry ... Read more

    $3.99 USD

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  • The Paleo Breakfast Cookbook : 101 Delicious Fast and Easy Paleo Breakfast Recipes

    by Elizabeth Brown ...
    One of the difficulties of eating Paleo has been knowing what to eat for breakfast. Our culture has turned breakfast into a meal traditionally filled with junkfood, even by non-paleo standards. However, when you eliminate dairy, sugar, grains and cereals, while limiting salty meats and eggs, it can be daunting to know what to eat and still feel like its a breakfast.In this book you will find more ... Read more

    $2.99 USD

  • Snacking Cakes

    Simple Treats for Anytime Cravings: A Baking Book

    by Yossy Arefi ...
    Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack... ... Read more

    Was $7.99 USD Now $6.99 USD

  • To Live

    A Novel

    by Yu Hua ...
    **Originally banned in China but later named one of that nation’s most influential books, a searing novel that portrays one man’s transformation from the spoiled son of a landlord to a kindhearted peasant.“A work of astounding emotional power.” —Dai Sijie, author of Balzac and the Little Chinese Seamstress**From the author of Brothers and China in Ten Words: this celebrated contemporary classic of ... Read more

    Was $9.99 USD Now $4.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Modern Freezer Meals

    Simple Recipes to Cook Now and Freeze for Later

    by Ali Rosen ...
    Modern freezer meals to turn the notion of frozen food on its head.Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern ... Read more

    $14.99 USD

  • Dragon Springs Road

    A Novel

    by Janie Chang ...
    From the author of Three Souls comes a vividly imagined and haunting new novel set in early 20th century Shanghai-a story of friendship, heartbreak, and history that follows a young Eurasian orphans search for her long-lost mother.That night I dreamed that I had wandered out to Dragon Springs Road all on my own, when a dreadful knowledge seized me that my mother had gone away never to return . . ... Read more

    $15.99 USD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • I Dream of Dinner (so You Don't Have To)

    Low-Effort, High-Reward Recipes: A Cookbook

    by Ali Slagle ...
    JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle“Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome personONE OF THE TEN BEST ... Read more

    Was $5.99 USD Now $4.99 USD

  • Korean Stories For Language Learners

    Traditional Folktales in Korean and English (Free Online Audio)

    by Julie Damron, EunSun You ...
    Series series Stories for Language Learners
    Explore Korean Culture Through Bilingual Folktales—Build Language Skills as You Read!Korean Stories for Language Learners brings 42 traditional Korean folktales to life, presented in both Korean and English on facing pages. This unique collection is perfect for beginners in the language, whether you're a student in a first- or second-year Korean course or someone eager to explore the richness of ... Read more

    $12.99 USD