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Showing 1 - 12 of 38 results for “james beard”
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  • Delights and Prejudices

    by James Beard ...
    A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his pastIn this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"—the ability to savor and remember the tastes and sensations of food. His enthusiasm ... Read more

    $12.99 USD or Free with Kobo Plus

  • The New James Beard

    by James Beard ...
    A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef.James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one ... Read more

    $12.99 USD or Free with Kobo Plus

  • The James Beard Cookbook

    by James Beard ...
    The million-selling culinary classic from the "dean of American cookery" offers timeless and delicious recipes—a must-have for beginners to foodies ( The New York Times).Hailed by the New York Times as "one of the best basic cookbooks in America," The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard ... Read more

    $12.99 USD or Free with Kobo Plus

  • Beard on Pasta

    by James Beard ...
    Classic pasta dishes from America's 1st and most beloved master chefWhether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes ... Read more

    $14.99 USD or Free with Kobo Plus

  • Love and Kisses and a Halo of Truffles

    Letters to Helen Evans Brown

    by James Beard ...
    An intimate look into the kitchens and lives of two celebrated American food legends and friendsRenowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love of food and a keen insight into the changing palate of American diners. In this twelve-year, bicoastal epistolary exchange of three hundred letters, Beard and Brown offer not only tidbits of ... Read more

    $9.59 USD or Free with Kobo Plus

  • James Beard's American Cookery

    by James Beard ...
    The classic, must-have American cookbook from one of our greatest authorities on food."The beauty of this book is that it allows you…to experience firsthand what made James Beard special and unique. His voice can be heard through his no-nonsense recipes and the choices he made that celebrated even simple, humble dishes for what they were: good food." —Tom Colicchio, 2010 James Beard Foundation ... Read more

    $12.99 USD

  • The Essential James Beard Cookbook

    450 Recipes That Shaped the Tradition of American Cooking

    by James Beard ...
    Some of the iconic chef's best recipes, drawn from French, Italian, Indian, African, and other cuisines and adapted to American kitchens and techniques."One of the most influential figures in American cooking. . . . It's wonderful to see his recipes reprinted in this functional collection." — Library Journal (starred review)Known as the Dean of American Cooking, James Beard set a standard of ... Read more

    $14.39 USD

  • Beard on Food

    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

    by James Beard ...
    A classic recipe book from "an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table" ( New York Times ).Foreword by New York Times –bestselling author Mark BittmanIn Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the ... ... Read more

    $11.59 USD or Free with Kobo Plus

  • James Beard's Theory and Practice of Good Cooking

    by James Beard ...
    "The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child)."In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is."So begins James Beard's expansive book of culinary terms, ... Read more

    Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

  • James Beard's Menus for Entertaining

    by James Beard ...
    Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostessExpert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades—such as duck glazed with honey and curry, and zucchini frittata—have long been a staple in the culinary libraries of home cooks. This thorough ... Read more

    $14.99 USD or Free with Kobo Plus

  • James Beard's New Fish Cookery

    by James Beard ...
    From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" ( House Beautiful ).A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. This comprehensive, classic cookbook includes recipes for eighty-five... ... Read more

    $2.99 USD

  • Beard on Birds

    by James Beard ...
    An essential guide to cooking all things poultry from the master of American cuisineJames Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years.When he finally returned to the nation's favorite bird ... Read more

    $14.39 USD or Free with Kobo Plus