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Top Series in United States

Showing 1 - 12 of 12 results for “jay russell”
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  • Dark Detectives

    by Clive Barker, Kim Newman, Peter Tremayne, William Hope Hodgson, Basil Copper, Wade Wellman, Brian Lumley, R. Chetwynd-Hayes, Brian Mooney, Jay Russell, Neil Gaiman ...
    **A thrilling, suspenseful anthology of 18 short stories of supernatural detective fiction, curated by award-winning anthologist Stephen Jones.Featuring stories by some of the biggest names in supernatural and noir fiction, including Clive Barker, Kim Newman, Peter Tremayne, and many more.**Eighteen stories of supernatural detective fiction, featuring sleuths who investigate fantastic and horrific ... Read more

    $10.99 USD

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  • Booty Boys

    by Jay Russell ...
    Hard-boiled, hard-bodied black British private eye Alton Davies can't believe his eyes or his luck when he finds muscular African-American gangsta rapper Banji-B lounging in his office early one morning. Alton's disbelief - and his excitement - mount as Banji-B asks him to track down a stolen videotape of a post-gig orgy in which his homeboy, the notorious laydeez man Karamel, plays a starring and ... Read more

    $8.99 USD

  • Food Safety Risks from Wildlife

    Challenges in Agriculture, Conservation, and Public Health

    Edited by Michele Jay-Russell, Michael P. Doyle ...
    Series series Biomedical and Life Sciences (R0)
    Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following ... Read more

    $89.99 USD

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  • Whisky

    Technology, Production and Marketing

    Edited by Graham Stewart, Inge Russell ...
    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co ... Read more

    $170.99 USD

  • Listeria monocytogenes in the Food Processing Environment

    by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Series series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... Read more

    $49.99 USD

  • Statistical Aspects of the Microbiological Examination of Foods

    by Basil Jarvis ...
    For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are usually unsure which technique should be used. This book provides the basic statistical theory and practice to understand the types of tests frequently needed for the ... Read more

    $69.99 USD

  • Wine Science

    Principles, Practice, Perception

    by Ronald S. Jackson ...
    Series series Food Science and Technology
    The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs ... Read more

    $161.99 USD

  • Advances in Plant Biopesticides

    Edited by Dwijendra Singh ...
    Series series Biomedical and Life Sciences (R0)
    The ‘Advances in Plant Biopesticides’ comprises 19 chapters on different important issues of developing biopesticides from promising botanicals and its phytomolecules based on the research reviews in the area concern. The book is written by reputed scientists and professors of both developed and developing countries namely Australia, Canada, Czech Republic, Egypt, Greece, India, Kenya, Thailand, ... Read more

    $143.99 USD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    by Michael P. Doyle ...
    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Read more

    $134.99 USD

  • Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Edited by Jyoti Prakash Tamang ...
    Series series Chemistry and Material Science (R0)
    Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus ... Read more

    $116.09 USD

  • Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

    Edited by Judy A. Harrison ...
    Series series Biomedical and Life Sciences (R0)
    This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets.The local food movement ... Read more

    $71.99 USD

  • Methodologies and Results in Grapevine Research

    Edited by Etti Or, Serge Delrot, Luigi Bavaresco, Stella Grando, Hipólito Medrano ...
    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... Read more

    $143.99 USD