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It Must've Been Something I Ate

The Return of the Man Who Ate Everything

by Jeffrey Steingarten ...

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Read more

$4.99 USD

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It
... Read more
The Man Who Ate Everything

by Jeffrey Steingarten ...

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Read more

$9.99 USD

Also available as: Audiobook

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion
... Read more

Also available as: Audiobook
Peace, Love & Barbecue

Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

by Mike Mills, Amy Mills Tunnicliffe, Jeffrey Steingarten ...

This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters.Through conversational anecdotes ... Read more

$6.99 USD

This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters.Through conversational anecdotes
... Read more
Cornbread Nation 7

The Best of Southern Food Writing

by Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...

Series series
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Read more

$27.99 USD

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and
... Read more
Audiobook

The Man Who Ate Everything

by Jeffrey Steingarten ...

Narrated by Patrick Lawlor ...

Unabridged

16 hours 11 min

Winner of the Julia Child Book AwardFunny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread or the most sublime French fries or the perfect piecrust, he will go to any length to find the answer.At the drop of an apron he hops ... Read more

$30.99 USD or Free with Kobo Plus

Also available as: eBook

Winner of the Julia Child Book AwardFunny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread or the most sublime French fries or the perfect piecrust, he will go to any length to find the answer.At the drop of an apron he hops
... Read more

Also available as: eBook
The Kitchen as Laboratory

Reflections on the Science of Food and Cooking

Edited by César Vega, Job Ubbink, Erik van der Linden ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients ... Read more

$12.99 USD or Free with Kobo Plus

"Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients
... Read more

Audiobook

The Soul of a Chef

The Journey toward Perfection

by Michael Ruhlman ...

Narrated by Donald Corren ...

Unabridged

12 hours 14 min

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This ... Read more

$22.95 USD or Free with Kobo Plus

Also available as: eBook

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This
... Read more

Also available as: eBook
Audiobook

Yes, Chef

A Memoir

by Marcus Samuelsson ...

Narrated by Marcus Samuelsson ...

Unabridged

11 hours 47 min

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York TimesIt begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired ... Read more

$20.99 USD

Also available as: eBook

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York TimesIt begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired
... Read more

Also available as: eBook
Audiobook

Garlic and Sapphires

The Secret Life of a Critic in Disguise

by Ruth Reichl ...

Narrated by Ruth Reichl ...

Abridged

4 hours 57 min

Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and ... Read more

$13.99 USD

Also available as: eBook

Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and
... Read more

Also available as: eBook
How to Disappear and Live Off the Grid

A CIA Insider's Guide

by John Kiriakou ...

With an experienced CIA officer as your teacher, you’ll gain the knowledge and necessary tools to protect yourself and the ones you love.No matter where we go, we leave tracks and clues of our existence without even knowing. Our electronic footprint becomes our invisible trail. In this day in age where the world seems to be at our fingertips and social media plays a huge role in our daily lives, ... Read more

$12.99 USD

Also available as: Audiobook

With an experienced CIA officer as your teacher, you’ll gain the knowledge and necessary tools to protect yourself and the ones you love.No matter where we go, we leave tracks and clues of our existence without even knowing. Our electronic footprint becomes our invisible trail. In this day in age where the world seems to be at our fingertips and social media plays a huge role in our daily lives,
... Read more

Also available as: Audiobook
The Ultimate Prepper's Handbook

How to Make Sure the End of the World as We Know It Isn't the End of Your World

Edited by Graham Moore ...

Are you prepared for the end of the world as you know it?It can be all too easy to think of disaster as something that happens to others. But the world is a volatile place, and despite our best efforts we can quickly find ourselves in dangerous or even deadly situations. Proper preparation can ensure that, when that does happen, we have the tools and knowledge necessary to survive. This guide is ... Read more

$25.00 USD

Are you prepared for the end of the world as you know it?It can be all too easy to think of disaster as something that happens to others. But the world is a volatile place, and despite our best efforts we can quickly find ourselves in dangerous or even deadly situations. Proper preparation can ensure that, when that does happen, we have the tools and knowledge necessary to survive. This guide is
... Read more
Recipes for Royals

An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes

by Dahlia Clearwater ...

Delicious dishes inspired by Netflix’s award-winning hit The Crown.Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first graced their television screens. Immerse yourself in the intrigue, history, and splendor of The Crown with foods inspired by the show and the real-life ... Read more

$12.99 USD

Delicious dishes inspired by Netflix’s award-winning hit The Crown.Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first graced their television screens. Immerse yourself in the intrigue, history, and splendor of The Crown with foods inspired by the show and the real-life
... Read more

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Recommended For You

Top Series in United States

Arts and Traditions of the Table Perspectives on Culinary History

It Must've Been Something I Ate

The Man Who Ate Everything

Peace, Love & Barbecue

Cornbread Nation 7

The Man Who Ate Everything

The Kitchen as Laboratory

People who read these also enjoyed

The Soul of a Chef

Yes, Chef

Garlic and Sapphires

How to Disappear and Live Off the Grid

The Ultimate Prepper's Handbook

Recipes for Royals

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Top Series in United States

Arts and Traditions of the Table Perspectives on Culinary History

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