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Spain

Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia

by Jeff Koehler, Kevin J. Miyazaki ...

"This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country." —José AndrésIn Spain, long-time Barcelona resident Jeff Koehler gathers the country's many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each ... Read more

$12.99 USD or Free with Kobo Plus

"This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country." —José AndrésIn Spain, long-time Barcelona resident Jeff Koehler gathers the country's many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each
... Read more
Safer Field Research in the Social Sciences

A Guide to Human and Digital Security in Hostile Environments

by Kevin Koehler, Ilyas Saliba, Isabell Schierenbeck, Jannis J. Grimm, Ellen M. Lust ...

Exploring the challenges and risks of social science fieldwork, this book shares best practice for conducting research in hostile environments and pragmatic advice to help you make good decisions.Drawing on the authors’ experiences in regions of conflict and grounded in real-world examples, the book:· Provides practical guidance on important considerations like choosing a research question in ... Read more

$70.19 USD

Exploring the challenges and risks of social science fieldwork, this book shares best practice for conducting research in hostile environments and pragmatic advice to help you make good decisions.Drawing on the authors’ experiences in regions of conflict and grounded in real-world examples, the book:· Provides practical guidance on important considerations like choosing a research question in
... Read more
Audiobook

Audiobook

My Noisy Cancer Comeback

Running at the Mouth, While Running for My Life

by Fitz Koehler ...

Narrated by Fitz Koehler, Rudy Novotny, Kevin Hunt ...

Unabridged

10 hours 18 min

The ultimate handbook for surviving cancer while thriving! Fitz's story is proof that anyone can endure hardships better by utilizing perspective, passion, and positivity. This is a must-have tale of triumph for every patient, survivor, caregiver, and runner!This is the first of three books in the Cancer Comeback Series. Check out Your Healthy Cancer Comeback: Sick to Strong and Healthy Cancer ... Read more

$15.70 USD or Free with Kobo Plus

The ultimate handbook for surviving cancer while thriving! Fitz's story is proof that anyone can endure hardships better by utilizing perspective, passion, and positivity. This is a must-have tale of triumph for every patient, survivor, caregiver, and runner!This is the first of three books in the Cancer Comeback Series. Check out Your Healthy Cancer Comeback: Sick to Strong and Healthy Cancer
... Read more

Mexican Cantina

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... Read more

$1.25 USD

"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween
... Read more
Dos Caminos Mexican Street Food

120 Authentic Recipes to Make at Home

by Ivy Stark ...

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have ... Read more

$10.99 USD

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have
... Read more
Authentic Mexican

Regional Cooking from the Heart of Mexico

by Rick Bayless, Deann Groen Bayless ...

The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of ... Read more

$22.39 USD or Free with Kobo Plus

The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of
... Read more
Cuban Flavor

Exploring the Island's Unique Places, People, and Cuisine

by Liza Gershman ...

A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her ... Read more

$19.99 USD

A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her
... Read more
Tapas and Traditional Spanish Cooking: 130 Sun-drenched Classic Recipes Shown in 230 Stunning Photographs

by Pepita Atis ...

Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europes best-loved cuisines. Fresh, bright and contemporary, it features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts ... Read more

$4.99 USD

Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europes best-loved cuisines. Fresh, bright and contemporary, it features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts
... Read more
The New Portuguese Table

Exciting Flavors from Europe's Western Coast: A Cookbook

by David Leite ...

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as ... Read more

$8.99 USD

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as
... Read more
The Peruvian Kitchen

Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

by Morena Cuadra ...

Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s ... Read more

$12.99 USD

Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s
... Read more
Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

140 new recipes inspired by my journey off the beaten track

by Rick Stein ...

***'***I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would ... Read more

$35.29 USD

***'***I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would
... Read more
Tapas

A Taste of Spain in America: A Cookbook

by Richard Wolffe, José Andrés ...

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes ... Read more

$7.99 USD

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes
... Read more

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Spain

Safer Field Research in the Social Sciences

My Noisy Cancer Comeback

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Mexican Cantina

Dos Caminos Mexican Street Food

Authentic Mexican

Cuban Flavor

Tapas and Traditional Spanish Cooking: 130 Sun-drenched Classic Recipes Shown in 230 Stunning Photographs

The New Portuguese Table

The Peruvian Kitchen

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Tapas

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